{"schemaVersion":"jobsearcher.job.v1","id":"7ae485e0cc0f1efe4c5fac35","url":"https://jobsearcher.com/jobs/7ae485e0cc0f1efe4c5fac35","canonicalUrl":"https://jobsearcher.com/jobs/7ae485e0cc0f1efe4c5fac35","title":"Bartender","description":"Join your favorite Cajun restaurant!\n\nLooking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.\n\nProvides a pleasant drinking experience to customers.\nServes drinks while maintaining a clean and sanitary bar area.\nAttends to the detail and presentation of each order.\nPrepares and maintains ingredients by following recipes.\nAdheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.\nEnsures smooth operation of bar services with assistance of supervisor.\nCompletes cleaning according to daily and weekly schedules, including dishwashing as needed.\nAssists with orienting new employees to their work area.\nInstructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.\nParticipates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.\n\nFull-time/Part-time: Hours could be negotiable for the right candidate.\nPAY: DOE\nBartender Qualifications/Skills:\n\nDemonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment\nAdaptability\nDecision-making\nCustomer service\nOral communication\nPlanning, problem solving, and teamwork\nSelf-motivated\nHigh energy Level\nMulti-tasking\n\nEducation, Experience, and Licensing Requirements:\n\nMinimum two (2) years of bar or restaurant experience to include drink preparation\nFine Dining/ High Volume experience preferred\nCurrent beverage service certification or other certification as required by law\nFamiliar with point-of-sale computers and software","company":"Fezzos","rawCompany":"fezzos","city":"Duson","state":"LA","isRemote":false,"isActive":false,"createdAt":"2026-05-25T10:07:58.058Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Join your favorite Cajun restaurant!\n\nLooking for full & part time workers. Must be able to work weekdays, weekends, some holidays, mornings and/or evenings.\n\nProvides a pleasant drinking experience to customers.\nServes drinks while maintaining a clean and sanitary bar area.\nAttends to the detail and presentation of each order.\nPrepares and maintains ingredients by following recipes.\nAdheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.\nEnsures smooth operation of bar services with assistance of supervisor.\nCompletes cleaning according to daily and weekly schedules, including dishwashing as needed.\nAssists with orienting new employees to their work area.\nInstructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.\nParticipates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.\n\nFull-time/Part-time: Hours could be negotiable for the right candidate.\nPAY: DOE\nBartender Qualifications/Skills:\n\nDemonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment\nAdaptability\nDecision-making\nCustomer service\nOral communication\nPlanning, problem solving, and teamwork\nSelf-motivated\nHigh energy Level\nMulti-tasking\n\nEducation, Experience, and Licensing Requirements:\n\nMinimum two (2) years of bar or restaurant experience to include drink preparation\nFine Dining/ High Volume experience preferred\nCurrent beverage service certification or other certification as required by law\nFamiliar with point-of-sale computers and software","datePosted":"2026-05-25T10:07:58.058Z","dateModified":"2026-05-25T10:07:58.058Z","hiringOrganization":{"@type":"Organization","name":"Fezzos","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Duson","addressRegion":"LA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7ae485e0cc0f1efe4c5fac35"},"url":"https://jobsearcher.com/jobs/7ae485e0cc0f1efe4c5fac35"}}