Omakase Server

We are currently seeking experienced and passionate Omakase Servers to join our dynamic front-of-house team for the opening of our new concept. This is an opportunity to be part of a high-end tasting menu concept restaurant, a professional environment where attention to detail and hospitality excellence are paramount. Key Responsibilities & Skills: Guest Education: Explaining the unique fish, preparation, and nuances of each course, acting as a guide. Anticipation: Reading the table to serve dishes with perfect timing, clear plates, and offer drinks at appropriate moments. Product Knowledge: Understanding ingredient freshness, allergens, and basic sushi/sashimi preparation. Impeccable Service: Maintaining a refined presence, engaging warmly but not intrusively, and ensuring a smooth flow. Adaptability: Handling dietary restrictions and preferences What Makes Them Different? Experiential Focus: More than just order-takers, they're storytellers and brand ambassadors for the chef's art. High Standards: Often work in fine-dining settings demanding precision, leading to higher potential earnings Behind the Scenes: Support the chef by managing the guest's culinary journey, ensuring they fully appreciate the chef's intended experience. SUSHI & OMAKASE ROOM Seaspice will debut its intimate Sushi & Omakase Room, a refined, chef-driven Japanese concept offering seasonal omakase experiences, premium ingredients sourced from Japan, elegant minimalist presentation, and its own distinct musical programming. This addition further enhances Seaspice’s position as a leader in waterfront dining and culinary excellence. ABOUT SEASPICE: Located on the banks of the Miami River and set against the breathtaking scenery of the Miami skyline, Seaspice Brasserie & Lounge exemplifies the essence of waterfront dining. The internationally renowned venue is set in a post-industrial warehouse outfitted with unexpected and sophisticated nautical touches. The brasserie features globally inspired cuisine, elevated to new heights via modern techniques and a heartfelt commitment to quality. Guests can choose to arrive by either land or sea for an exclusive dining experience. Job Types: Full-time, Part-time Experience: Server: 3 years (Required) Work Location: In person