Sous Chef - Grow with Harvest: Mentorship & Career Growth

Harvest Restaurants Group in Princeton is seeking a dedicated Sous Chef to work alongside the Chef de Cuisine. Ideal candidates will have 2-4 years of experience in upscale dining, with strong broiler skills and a passion for culinary arts. Responsibilities include promoting teamwork, maintaining cleanliness, and managing recipes effectively. Benefits include medical, dental, vision, flexible scheduling, and dining discounts. #J-18808-Ljbffr