Cook

Position SummaryPrepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.Cook I BenefitsAs a Part or Full Time Hourly Quest Team Member, you can expect:Career growth and paid trainingWork-life balance, no nights, no weekends, summers offFree meals dailyAnnual Shoes for Crews $40.00 Credit Paid holidays2 raises/year (based off performance reviews)$1k-500 Referral Bonus, no limitPaid unused Sick TimePublic Transportation/Parking Benefit Pre-Tax PlanIllinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)401k with MatchingFull Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary BenefitsMonday to Friday - Full Time6 AM to 2:30 PMSchool Schedule: No nights or weekends with summers off!