{"schemaVersion":"jobsearcher.job.v1","id":"7a3a4d65e4995ad1ecc63406","url":"https://jobsearcher.com/jobs/7a3a4d65e4995ad1ecc63406","canonicalUrl":"https://jobsearcher.com/jobs/7a3a4d65e4995ad1ecc63406","title":"Sous Chef","description":"Description:\r\nThe Argyle is a distinguished private dining club in San Antonio, known for exceptional cuisine, personalized service, and a commitment to excellence. Our team takes pride in creating memorable dining experiences while supporting the Club's mission of advancing biomedical research.The Argyle seeks an experienced, passionateSous Chefto join our culinary leadership team. This hands-on leadership position works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and deliver outstanding culinary experiences acrossla carte dining, private events, and banquets.The ideal candidate is a skilled culinary professional who thrives in a fast-paced, high-standard environment, leads by example, and enjoys developing a talented kitchen team.Requirements:\r\nKey Responsibilities\r\nOversee daily food preparation, production, and service for club dining, private dining, banquets, and special events.\r\nMaintain exceptional standards for food quality, presentation, consistency, and portion control.\r\nActively participate in food preparation and execution, including soups, sauces, daily specials, and menu offerings.\r\nLead, train, coach, and supervise kitchen staff to promote teamwork, accountability, and culinary excellence.\r\nSupport smooth kitchen operations during peak service, including expediting and coordinating with Front of House teams.\r\nCollaborate with the Executive Chef on menu development, seasonal offerings, and culinary improvements.\r\nAssist with inventory management, purchasing, food costs, labor controls, and staffing needs.\r\nEnsure compliance with food safety, sanitation, and workplace safety standards.\r\nSupport kitchen scheduling, administrative reporting, and operational planning.\r\nAssume additional kitchen leadership responsibilities in the Executive Chef's absence.\r\nQualificationsPrevious Sous Chef experience required.\r\nDemonstrated experience supervising and developing culinary teams.\r\nFine dining experience preferred; banquet or private event experience is highly valued.\r\nStrong culinary skills with an emphasis on quality, consistency, and presentation.\r\nExcellent leadership, communication, organization, and problem-solving abilities.\r\nAbility to remain composed and effective in a fast-paced kitchen environment.\r\nManager-level food safety certification required.\r\nCulinary degree, certificate, or diploma preferred.\r\nPhysical RequirementsAbility to stand and walk for extended periods in a professional kitchen environment.\r\nAbility to lift and transport items weighing up to 50 pounds.\r\nAbility to work in varying temperatures, including hot kitchen environments.\r\nWhy Join The Argyle?At The Argyle, you'll have the opportunity to contribute to an established culinary program, work alongside a dedicated hospitality team, and help create exceptional dining experiences for our members and guests.\r\nWe value culinary craftsmanship, collaboration, professional development, and a shared commitment to excellence.Compensation details:55000-70000PIb30d4e03e7c4-26289-42009773","company":"Argyle","rawCompany":"argyle","city":"Devine","state":"TX","isRemote":false,"isActive":true,"createdAt":"2026-11-02T01:12:09.782Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sous Chef","description":"Description:\r\nThe Argyle is a distinguished private dining club in San Antonio, known for exceptional cuisine, personalized service, and a commitment to excellence. Our team takes pride in creating memorable dining experiences while supporting the Club's mission of advancing biomedical research.The Argyle seeks an experienced, passionateSous Chefto join our culinary leadership team. This hands-on leadership position works closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional food quality, and deliver outstanding culinary experiences acrossla carte dining, private events, and banquets.The ideal candidate is a skilled culinary professional who thrives in a fast-paced, high-standard environment, leads by example, and enjoys developing a talented kitchen team.Requirements:\r\nKey Responsibilities\r\nOversee daily food preparation, production, and service for club dining, private dining, banquets, and special events.\r\nMaintain exceptional standards for food quality, presentation, consistency, and portion control.\r\nActively participate in food preparation and execution, including soups, sauces, daily specials, and menu offerings.\r\nLead, train, coach, and supervise kitchen staff to promote teamwork, accountability, and culinary excellence.\r\nSupport smooth kitchen operations during peak service, including expediting and coordinating with Front of House teams.\r\nCollaborate with the Executive Chef on menu development, seasonal offerings, and culinary improvements.\r\nAssist with inventory management, purchasing, food costs, labor controls, and staffing needs.\r\nEnsure compliance with food safety, sanitation, and workplace safety standards.\r\nSupport kitchen scheduling, administrative reporting, and operational planning.\r\nAssume additional kitchen leadership responsibilities in the Executive Chef's absence.\r\nQualificationsPrevious Sous Chef experience required.\r\nDemonstrated experience supervising and developing culinary teams.\r\nFine dining experience preferred; banquet or private event experience is highly valued.\r\nStrong culinary skills with an emphasis on quality, consistency, and presentation.\r\nExcellent leadership, communication, organization, and problem-solving abilities.\r\nAbility to remain composed and effective in a fast-paced kitchen environment.\r\nManager-level food safety certification required.\r\nCulinary degree, certificate, or diploma preferred.\r\nPhysical RequirementsAbility to stand and walk for extended periods in a professional kitchen environment.\r\nAbility to lift and transport items weighing up to 50 pounds.\r\nAbility to work in varying temperatures, including hot kitchen environments.\r\nWhy Join The Argyle?At The Argyle, you'll have the opportunity to contribute to an established culinary program, work alongside a dedicated hospitality team, and help create exceptional dining experiences for our members and guests.\r\nWe value culinary craftsmanship, collaboration, professional development, and a shared commitment to excellence.Compensation details:55000-70000PIb30d4e03e7c4-26289-42009773","datePosted":"2026-11-02T01:12:09.782Z","dateModified":"2026-11-02T01:12:09.782Z","hiringOrganization":{"@type":"Organization","name":"Argyle","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Devine","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7a3a4d65e4995ad1ecc63406"},"url":"https://jobsearcher.com/jobs/7a3a4d65e4995ad1ecc63406"}}