{"schemaVersion":"jobsearcher.job.v1","id":"79cf88bddc87a6733c428b75","url":"https://jobsearcher.com/jobs/79cf88bddc87a6733c428b75","canonicalUrl":"https://jobsearcher.com/jobs/79cf88bddc87a6733c428b75","title":"Prep Sous (Scratch Kitchen, Day Shift)","description":"Sage Fresh Eats - Durango, CO FT or PT Set schedule (preferred 6:00a–2:00p)\nSage Fresh Eats is hiring an experienced Prep Sous Chef - to join our small, scratch kitchen. You’ll lead prep and baking , working with fresh, local ingredients in a focused, positive environment.\nWhat you’ll do:\nProduce daily soups from scratch: stocks, roasting, seasoning, batching, cooling, and labeling\nSupport the scratch kitchen: prep veg/proteins, oversee daily bread production and baked items, make dressings, and help keep stations clean and organized\nWrite prep lists, lead a small prep team\nCommunicate proactively with a small team; jump in where needed to keep service smooth.\nWhat we’re looking for:\n1+ years in a professional kitchen (prep, line, sous, batch cooking, knife work).\nReliable, organized, and steady under time pressure; clear communicator and team-oriented.\nComfortable working independently and maintaining high standards for quality and cleanliness.\nPhysical ability to stand for a full shift and lift up to ~40–50 lbs; Food Handler/ServSafe (or obtain with company support)\nSeeking long-term employment (not seasonal/short-term).\nSchedule & pay:\nDay shifts only (preferred 6:00a–2:00p; some flexibility).\nConsistent, reliable schedule. Part or Full Time available.\nCompensation: $22+/hour DOE (our entry-level staff earn at least $20/hr). Growth and added autonomy as trust is built\nWhy Sage:\nPositive, respectful, team-centered culture.\nSmall, scratch kitchen with quality ingredients\nFeel like you have even more to offer? Great - we'd love to hear from you. We have real opportunities for leadership & growth within our management and ownership team\nJob Type: Full-time\nPay: $22.00 - $26.00 per hour\nBenefits:\n401(k)\nWork Location: In person","company":"Sage Fresh Eats","rawCompany":"sage fresh eats","city":"Durango","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-08-03T17:42:17.139Z","occupations":[{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Prep Sous (Scratch Kitchen, Day Shift)","description":"Sage Fresh Eats - Durango, CO FT or PT Set schedule (preferred 6:00a–2:00p)\nSage Fresh Eats is hiring an experienced Prep Sous Chef - to join our small, scratch kitchen. You’ll lead prep and baking , working with fresh, local ingredients in a focused, positive environment.\nWhat you’ll do:\nProduce daily soups from scratch: stocks, roasting, seasoning, batching, cooling, and labeling\nSupport the scratch kitchen: prep veg/proteins, oversee daily bread production and baked items, make dressings, and help keep stations clean and organized\nWrite prep lists, lead a small prep team\nCommunicate proactively with a small team; jump in where needed to keep service smooth.\nWhat we’re looking for:\n1+ years in a professional kitchen (prep, line, sous, batch cooking, knife work).\nReliable, organized, and steady under time pressure; clear communicator and team-oriented.\nComfortable working independently and maintaining high standards for quality and cleanliness.\nPhysical ability to stand for a full shift and lift up to ~40–50 lbs; Food Handler/ServSafe (or obtain with company support)\nSeeking long-term employment (not seasonal/short-term).\nSchedule & pay:\nDay shifts only (preferred 6:00a–2:00p; some flexibility).\nConsistent, reliable schedule. Part or Full Time available.\nCompensation: $22+/hour DOE (our entry-level staff earn at least $20/hr). Growth and added autonomy as trust is built\nWhy Sage:\nPositive, respectful, team-centered culture.\nSmall, scratch kitchen with quality ingredients\nFeel like you have even more to offer? Great - we'd love to hear from you. We have real opportunities for leadership & growth within our management and ownership team\nJob Type: Full-time\nPay: $22.00 - $26.00 per hour\nBenefits:\n401(k)\nWork Location: In person","datePosted":"2026-08-03T17:42:17.139Z","dateModified":"2026-08-03T17:42:17.139Z","hiringOrganization":{"@type":"Organization","name":"Sage Fresh Eats","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Durango","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"79cf88bddc87a6733c428b75"},"url":"https://jobsearcher.com/jobs/79cf88bddc87a6733c428b75"}}