{"schemaVersion":"jobsearcher.job.v1","id":"79c855f8a5885a34ad085e8c","url":"https://jobsearcher.com/jobs/79c855f8a5885a34ad085e8c","canonicalUrl":"https://jobsearcher.com/jobs/79c855f8a5885a34ad085e8c","title":"Bartender","description":"About Company:\nFounded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.\nQSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.\nAbout the Role:\nThe Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. They will also be responsible for managing inventory, handling cash transactions accurately, and supporting the overall operations of the establishment. Ultimately, the Bartender contributes to creating a welcoming atmosphere that encourages repeat business and positive reviews.\nMinimum Qualifications:\nProven experience as a Bartender in a fast-paced environment.\nAbility to perform repetitive motions and lift/carry heavy weights safely.\nStrong guest service skills with a professional and groomed appearance.\nCapability to stand for extended periods during shifts.\nReliable attendance and punctuality.\nPreferred Qualifications:\nExperience working in fine dining or upscale hospitality settings.\nKnowledge of a wide range of cocktails, spirits, and wine.\nCertification in responsible alcohol service (e.g., TIPS or equivalent).\nBasic cash handling and point-of-sale system experience.\nAbility to multitask effectively during high-volume service times.\nResponsibilities:\nPrepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.\nProvide attentive and personalized guest service, responding to inquiries and resolving any issues promptly.\nMaintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.\nHandle cash and credit transactions accurately, ensuring proper billing and adherence to company policies.\nWork collaboratively with team members to support smooth operations during busy periods and special events.\nSkills:\nThe required skills such as bartending expertise and guest service are essential for crafting quality beverages and ensuring customer satisfaction. Working in a fast-paced environment demands quick decision-making and efficient multitasking to manage multiple orders simultaneously. Physical stamina is necessary to perform repetitive motions, lift heavy items, and stand for long periods without compromising service quality. A groomed appearance and professional demeanor help create a positive impression and enhance the overall guest experience. Preferred skills like knowledge of fine dining protocols and responsible alcohol service certification further enable the Bartender to excel in upscale settings and maintain compliance with regulations.","company":"Qsculinary","rawCompany":"qsculinary","city":"Branson","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:14:26.430Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"About Company:\nFounded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.\nQSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.\nAbout the Role:\nThe Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. They will also be responsible for managing inventory, handling cash transactions accurately, and supporting the overall operations of the establishment. Ultimately, the Bartender contributes to creating a welcoming atmosphere that encourages repeat business and positive reviews.\nMinimum Qualifications:\nProven experience as a Bartender in a fast-paced environment.\nAbility to perform repetitive motions and lift/carry heavy weights safely.\nStrong guest service skills with a professional and groomed appearance.\nCapability to stand for extended periods during shifts.\nReliable attendance and punctuality.\nPreferred Qualifications:\nExperience working in fine dining or upscale hospitality settings.\nKnowledge of a wide range of cocktails, spirits, and wine.\nCertification in responsible alcohol service (e.g., TIPS or equivalent).\nBasic cash handling and point-of-sale system experience.\nAbility to multitask effectively during high-volume service times.\nResponsibilities:\nPrepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences.\nProvide attentive and personalized guest service, responding to inquiries and resolving any issues promptly.\nMaintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.\nHandle cash and credit transactions accurately, ensuring proper billing and adherence to company policies.\nWork collaboratively with team members to support smooth operations during busy periods and special events.\nSkills:\nThe required skills such as bartending expertise and guest service are essential for crafting quality beverages and ensuring customer satisfaction. Working in a fast-paced environment demands quick decision-making and efficient multitasking to manage multiple orders simultaneously. Physical stamina is necessary to perform repetitive motions, lift heavy items, and stand for long periods without compromising service quality. A groomed appearance and professional demeanor help create a positive impression and enhance the overall guest experience. Preferred skills like knowledge of fine dining protocols and responsible alcohol service certification further enable the Bartender to excel in upscale settings and maintain compliance with regulations.","datePosted":"2026-04-14T11:14:26.430Z","dateModified":"2026-04-14T11:14:26.430Z","hiringOrganization":{"@type":"Organization","name":"Qsculinary","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Branson","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"79c855f8a5885a34ad085e8c"},"url":"https://jobsearcher.com/jobs/79c855f8a5885a34ad085e8c"}}