{"schemaVersion":"jobsearcher.job.v1","id":"797ce5a4d84fca8d553c6c00","url":"https://jobsearcher.com/jobs/797ce5a4d84fca8d553c6c00","canonicalUrl":"https://jobsearcher.com/jobs/797ce5a4d84fca8d553c6c00","title":"Chef","description":"Benefits:\nHealth insurance\nOpportunity for advancement\nPaid time off\nProfit sharing\nTraining & development\nVision insurance\nWellness resources\n401(k)\nBonus based on performance\nCompetitive salary\nDental insurance\nEmployee discounts\nFlexible schedule\nThe Post is looking for a talented, driven and enthusiastic CHEF.\n\nWe expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Surpass sales and COGS. Enhance a strong team and build it stronger. Be efficient and clean and lead us to greatness!\n\nIf you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!\n\nThe Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com\n\nWhat you can expect:\n\nCompetitive Salary ($75,000 - $80,000)\nSick Pay\n2 Weeks Vacation\nProfit Share and quarterly bonus\nMedical, Dental & Vision Insurance\nLife and AD&D Insurance\nCompany Sponsored 401k\nLong Term Disability Insurance\nEmployee Assistance Program\nBig Red F Restaurants Dining Discount\nAnnual Education / R&D Budget\nThis to be the best job you’ve ever had!\nWhat we expect:\n\nMinimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position\nEnhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules\nWorking knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry\nServSafe Manager Certified (we’ll provide training!)\nPhysical Demands:\n\nBe able to work in a standing position for long periods of time (up to 10 hours).\nAbility to travel, manage and execute all offsite catering events\nBe able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.\nMust have the stamina to work at least 50 hours per week.\nAvailable to work nights, weekends and holidays.\nWorkplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces\nEqual Opportunity Employer:\nYour sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.\n\nWho we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.\n\nOur Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO\n\nOur Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.\n\nOur Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.\n\nwww.bigredf.com","company":"Post","rawCompany":"post","city":"Denver","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-08-19T00:10:29.337Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"Benefits:\nHealth insurance\nOpportunity for advancement\nPaid time off\nProfit sharing\nTraining & development\nVision insurance\nWellness resources\n401(k)\nBonus based on performance\nCompetitive salary\nDental insurance\nEmployee discounts\nFlexible schedule\nThe Post is looking for a talented, driven and enthusiastic CHEF.\n\nWe expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Surpass sales and COGS. Enhance a strong team and build it stronger. Be efficient and clean and lead us to greatness!\n\nIf you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!\n\nThe Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.thepostcolorado.com\n\nWhat you can expect:\n\nCompetitive Salary ($75,000 - $80,000)\nSick Pay\n2 Weeks Vacation\nProfit Share and quarterly bonus\nMedical, Dental & Vision Insurance\nLife and AD&D Insurance\nCompany Sponsored 401k\nLong Term Disability Insurance\nEmployee Assistance Program\nBig Red F Restaurants Dining Discount\nAnnual Education / R&D Budget\nThis to be the best job you’ve ever had!\nWhat we expect:\n\nMinimum of 3 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position\nEnhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules\nWorking knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry\nServSafe Manager Certified (we’ll provide training!)\nPhysical Demands:\n\nBe able to work in a standing position for long periods of time (up to 10 hours).\nAbility to travel, manage and execute all offsite catering events\nBe able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.\nMust have the stamina to work at least 50 hours per week.\nAvailable to work nights, weekends and holidays.\nWorkplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces\nEqual Opportunity Employer:\nYour sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.\n\nWho we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.\n\nOur Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO\n\nOur Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.\n\nOur Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.\n\nwww.bigredf.com","datePosted":"2026-08-19T00:10:29.337Z","dateModified":"2026-08-19T00:10:29.337Z","hiringOrganization":{"@type":"Organization","name":"Post","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Denver","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"797ce5a4d84fca8d553c6c00"},"url":"https://jobsearcher.com/jobs/797ce5a4d84fca8d553c6c00"}}