{"schemaVersion":"jobsearcher.job.v1","id":"79732cf6cd33fb8109a5380a","url":"https://jobsearcher.com/jobs/79732cf6cd33fb8109a5380a","canonicalUrl":"https://jobsearcher.com/jobs/79732cf6cd33fb8109a5380a","title":"Baker","description":"Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment, preparing large batches of donuts and other baked goods according to strict recipes and quality standards. This is a hands-on production position focused on consistency, efficiency, and food safety.\nKey Responsibilities Measure, weigh, and mix large quantities of ingredients (flour, sugars, fats, etc.) using scales, industrial mixers, and automated equipment.\nPrepare batters, doughs, fillings, and icings according to standardized recipes.\nOperate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times.\nKnead, shape, portion, and load dough into pans, molds, or sheets.\nFill, ice, and decorate fried or baked donuts and pastries.\nObserve product color and quality during baking; adjust oven settings or conveyor speeds as needed.\nPack, label, and prepare finished baked goods for distribution or wholesale.\nPerform quality checks on ingredients and finished products to ensure consistency and compliance with standards.\nMaintain accurate production records, inventory levels, and report any issues to supervisors.\nClean and sanitize workstations, equipment, and tools following strict food safety and sanitation guidelines (HACCP, FDA, etc.).\nWork collaboratively with the production team to meet daily output targets.\nRequirements & Qualifications Previous experience as a baker in a commercial, production, or industrial bakery preferred (2+ years ideal).\nHigh school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.\nStrong understanding of baking science, measurements, and large-scale production processes.\nAbility to read and follow detailed recipes, production schedules, and safety procedures.\nPhysically fit-able to stand for long periods, lift to 50 lbs., and work in warm environments.\nReliable, punctual, and able to work early morning, night, or weekend shifts.\nFood Handler's Certificate or SERV Safe equivalent (or willingness to obtain).\nAttention to detail, time management skills, and commitment to quality and safety.\nCompetitive hourly pay with overtime opportunities\nHealth insurance (must meet qualifications)\nAccrued paid time off and sick pay\nStable full-time hours in a temperature-controlled production facility\nEmployee discounts on baked goods\nJob Type Full-time\nPay From $20 per hour\nIf you thrive in a team-oriented production environment and take pride in producing high-quality baked goods at-scale, we want to hear from you!\nSprinkles Donut Shop is an equal opportunity employer, and we encourage applications from all qualified individuals.\n\n#J-18808-Ljbffr","company":"Evolving Solution Services","rawCompany":"evolving solution services","city":"Hudsonville","state":"MI","isRemote":false,"isActive":false,"createdAt":"2026-09-20T03:33:07.400Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"Sprinkles Donut Shop is seeking a reliable and detail-oriented Industrial Baker to join our high-volume production team. In this role, you will work in a fast-paced manufacturing environment, preparing large batches of donuts and other baked goods according to strict recipes and quality standards. This is a hands-on production position focused on consistency, efficiency, and food safety.\nKey Responsibilities Measure, weigh, and mix large quantities of ingredients (flour, sugars, fats, etc.) using scales, industrial mixers, and automated equipment.\nPrepare batters, doughs, fillings, and icings according to standardized recipes.\nOperate industrial ovens, proofers, conveyors, and other baking machinery while monitoring temperatures, humidity, and baking times.\nKnead, shape, portion, and load dough into pans, molds, or sheets.\nFill, ice, and decorate fried or baked donuts and pastries.\nObserve product color and quality during baking; adjust oven settings or conveyor speeds as needed.\nPack, label, and prepare finished baked goods for distribution or wholesale.\nPerform quality checks on ingredients and finished products to ensure consistency and compliance with standards.\nMaintain accurate production records, inventory levels, and report any issues to supervisors.\nClean and sanitize workstations, equipment, and tools following strict food safety and sanitation guidelines (HACCP, FDA, etc.).\nWork collaboratively with the production team to meet daily output targets.\nRequirements & Qualifications Previous experience as a baker in a commercial, production, or industrial bakery preferred (2+ years ideal).\nHigh school diploma or equivalent required; baking/pastry certification or apprenticeship a plus.\nStrong understanding of baking science, measurements, and large-scale production processes.\nAbility to read and follow detailed recipes, production schedules, and safety procedures.\nPhysically fit-able to stand for long periods, lift to 50 lbs., and work in warm environments.\nReliable, punctual, and able to work early morning, night, or weekend shifts.\nFood Handler's Certificate or SERV Safe equivalent (or willingness to obtain).\nAttention to detail, time management skills, and commitment to quality and safety.\nCompetitive hourly pay with overtime opportunities\nHealth insurance (must meet qualifications)\nAccrued paid time off and sick pay\nStable full-time hours in a temperature-controlled production facility\nEmployee discounts on baked goods\nJob Type Full-time\nPay From $20 per hour\nIf you thrive in a team-oriented production environment and take pride in producing high-quality baked goods at-scale, we want to hear from you!\nSprinkles Donut Shop is an equal opportunity employer, and we encourage applications from all qualified individuals.\n\n#J-18808-Ljbffr","datePosted":"2026-09-20T03:33:07.400Z","dateModified":"2026-09-20T03:33:07.400Z","hiringOrganization":{"@type":"Organization","name":"Evolving Solution Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hudsonville","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"79732cf6cd33fb8109a5380a"},"url":"https://jobsearcher.com/jobs/79732cf6cd33fb8109a5380a"}}