{"schemaVersion":"jobsearcher.job.v1","id":"78019f545d38b4f6d56c8efa","url":"https://jobsearcher.com/jobs/78019f545d38b4f6d56c8efa","canonicalUrl":"https://jobsearcher.com/jobs/78019f545d38b4f6d56c8efa","title":"SERVER","description":"Server Position at Denny'sListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\r\nPosition: Server\r\nBrand: Denny's\r\nReports To: Restaurant Manager/General Manager/Manager on Duty\r\nJob Overview\r\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.\r\nKey Responsibilities\r\nGuest Service & Hospitality\r\nGreet guests promptly and courteously.\r\nPresent menus, explain menu items, and answer guest questions.\r\nTake accurate food and beverage orders and enter them into the POS system.\r\nDeliver food and beverages in a timely and professional manner.\r\nCheck back with guests to ensure satisfaction and resolve issues promptly.\r\nThank guests and invite them to return.\r\nOrder Accuracy & Service Execution\r\nEnsure orders are prepared and delivered accurately.\r\nCoordinate with kitchen staff to ensure proper timing and order flow.\r\nMonitor table needs, including refills, condiments, and additional requests.\r\nProcess guest payments accurately and securely.\r\nRestaurant Operations\r\nMaintain clean and organized tables, dining areas, and service stations.\r\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\r\nFollow cash handling and payment processing procedures.\r\nAdhere to all company policies, procedures, and service standards.\r\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.\r\nTeamwork & Professionalism\r\nWork collaboratively with other servers, hosts, cooks, and management.\r\nSupport team members during busy periods.\r\nMaintain a professional appearance and positive attitude.\r\nFollow direction from managers and shift leaders.\r\nPhysical Requirements & Work Environment\r\nPhysical Activity\r\nStanding and walking for extended periods.\r\nBending, stooping, twisting, reaching, and grasping.\r\nCarrying trays, plates, and beverages.\r\nWriting orders and operating POS systems.\r\nCommunicating with guests, kitchen staff, and management.\r\nPhysical Requirements\r\nStanding and walking for the majority of the work shift.\r\nLifting and carrying ranges:\r\n010 lbs: Frequent\r\n1125 lbs: Frequent\r\n2650 lbs: Occasional with assistance\r\n5175 lbs: Seldom; team-lift only\r\nCarrying trays and dishes weighing up to approximately 25 lbs.\r\nFrequent use of hands for handling plates, glassware, and POS input.\r\nWork Environment\r\nWork performed in a full-service restaurant dining and service environment.\r\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\r\nVariable schedules including days, nights, weekends, and holidays based on business needs.\r\nCognitive Demands (ADA/FEHA-Compliant)\r\nAbility to follow service procedures and instructions.\r\nAbility to manage multiple tables and tasks simultaneously.\r\nAbility to maintain attention to detail and order accuracy.\r\nAbility to provide courteous service in a fast-paced environment.\r\nAbility to maintain regular and predictable attendance.\r\nRequirements\r\nPrevious serving or customer service experience preferred but not required.\r\nStrong guest service and communication skills.\r\nAbility to work flexible schedules, including nights, weekends, and holidays.\r\nAbility to work effectively in a fast-paced, team-oriented environment.\r\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\r\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","company":"Wks Restaurant","rawCompany":"wks restaurant","city":"Clovis","state":"NM","isRemote":false,"isActive":false,"createdAt":"2026-09-02T01:11:25.488Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"SERVER","description":"Server Position at Denny'sListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.\r\nPosition: Server\r\nBrand: Denny's\r\nReports To: Restaurant Manager/General Manager/Manager on Duty\r\nJob Overview\r\nThe Server is responsible for providing friendly, attentive, and efficient table service to guests in a full-service restaurant environment. This role delivers a positive guest experience by accurately taking orders, serving food and beverages, and ensuring guest needs are met throughout the dining experience in accordance with Denny's brand standards.\r\nKey Responsibilities\r\nGuest Service & Hospitality\r\nGreet guests promptly and courteously.\r\nPresent menus, explain menu items, and answer guest questions.\r\nTake accurate food and beverage orders and enter them into the POS system.\r\nDeliver food and beverages in a timely and professional manner.\r\nCheck back with guests to ensure satisfaction and resolve issues promptly.\r\nThank guests and invite them to return.\r\nOrder Accuracy & Service Execution\r\nEnsure orders are prepared and delivered accurately.\r\nCoordinate with kitchen staff to ensure proper timing and order flow.\r\nMonitor table needs, including refills, condiments, and additional requests.\r\nProcess guest payments accurately and securely.\r\nRestaurant Operations\r\nMaintain clean and organized tables, dining areas, and service stations.\r\nComplete assigned side work duties such as restocking supplies, cleaning, and setup.\r\nFollow cash handling and payment processing procedures.\r\nAdhere to all company policies, procedures, and service standards.\r\nPerform cleaning tasks including, but not limited to, clearing and sanitizing tables, sweeping and mopping floors, restocking service areas, removing trash, cleaning restrooms as assigned, and any other cleaning or side work tasks assigned by management.\r\nTeamwork & Professionalism\r\nWork collaboratively with other servers, hosts, cooks, and management.\r\nSupport team members during busy periods.\r\nMaintain a professional appearance and positive attitude.\r\nFollow direction from managers and shift leaders.\r\nPhysical Requirements & Work Environment\r\nPhysical Activity\r\nStanding and walking for extended periods.\r\nBending, stooping, twisting, reaching, and grasping.\r\nCarrying trays, plates, and beverages.\r\nWriting orders and operating POS systems.\r\nCommunicating with guests, kitchen staff, and management.\r\nPhysical Requirements\r\nStanding and walking for the majority of the work shift.\r\nLifting and carrying ranges:\r\n010 lbs: Frequent\r\n1125 lbs: Frequent\r\n2650 lbs: Occasional with assistance\r\n5175 lbs: Seldom; team-lift only\r\nCarrying trays and dishes weighing up to approximately 25 lbs.\r\nFrequent use of hands for handling plates, glassware, and POS input.\r\nWork Environment\r\nWork performed in a full-service restaurant dining and service environment.\r\nExposure to noise, crowds, hot food items, wet or slippery floors, and cleaning chemicals.\r\nVariable schedules including days, nights, weekends, and holidays based on business needs.\r\nCognitive Demands (ADA/FEHA-Compliant)\r\nAbility to follow service procedures and instructions.\r\nAbility to manage multiple tables and tasks simultaneously.\r\nAbility to maintain attention to detail and order accuracy.\r\nAbility to provide courteous service in a fast-paced environment.\r\nAbility to maintain regular and predictable attendance.\r\nRequirements\r\nPrevious serving or customer service experience preferred but not required.\r\nStrong guest service and communication skills.\r\nAbility to work flexible schedules, including nights, weekends, and holidays.\r\nAbility to work effectively in a fast-paced, team-oriented environment.\r\nThis document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.\r\nReasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.","datePosted":"2026-09-02T01:11:25.488Z","dateModified":"2026-09-02T01:11:25.488Z","hiringOrganization":{"@type":"Organization","name":"Wks Restaurant","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Clovis","addressRegion":"NM","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"78019f545d38b4f6d56c8efa"},"url":"https://jobsearcher.com/jobs/78019f545d38b4f6d56c8efa"}}