{"schemaVersion":"jobsearcher.job.v1","id":"77a797258e5eb2cefaa9bbc2","url":"https://jobsearcher.com/jobs/77a797258e5eb2cefaa9bbc2","canonicalUrl":"https://jobsearcher.com/jobs/77a797258e5eb2cefaa9bbc2","title":"Process Operator 3rd Shift","description":"Barcel USA takes pride in our people-centric culture - We Value the Person is our Core Belief. In addition to competitive pay and comprehensive benefits, we are committed to providing a safe and inclusive work environment that appreciates all dimensions of diversity, promotes personal and professional development opportunities and allows our associates to be their authentic selves.\nThe Process Operator is responsible for ensuring the efficient, safe, and compliant operation of production equipment within the production line. This role serves as a technical expert on the line, monitoring critical parameters to guarantee product quality and food safety while actively identifying opportunities to minimize waste. The ideal candidate possesses strong mechanical aptitude, a commitment to safety, and a focus on operational efficiency through waste reduction.\nResponsibilities\nSafety & Compliance\nStrictly adhere to all plant safety regulations, including the consistent wearing of required Personal Protective Equipment (PPE) and rigorous application of Lockout/Tagout (LOTO) procedures.\nActively identify, report, and assist in mitigating safety hazards or non-compliance issues within the process area to maintain a zero-incident workplace.\nPromote a proactive culture of safety by modeling best practices.\nQuality Control\nContinuously monitor and validate critical process parameters—such as moisture levels, oil absorption, temperature, Free Fatty Acids (FFAs), and dough consistency—to ensure finished products meet internal and regulatory specifications.\nPerform regular quality checks and document results for key metrics, including water temperature, mixing time, dough moisture, moisture levels after oven/stabilizer, oil absorption (for fried products), final product texture (e.g., Takis texture)\nCollaborate closely with the Quality Assurance (QA) department to address non-conformances immediately and implement effective corrective actions to prevent product waste.\nEnsure full compliance with Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) principles, and FDA regulations at all times.\nEquipment Operation & Maintenance\nSafely operate and monitor all processing equipment—including mixers, ovens, fryers, and stabilizers—in accordance with Standard Operating Procedures (SOPs).\nPerform basic troubleshooting and make precise adjustments to machinery to minimize downtime, reduce scrap, and maintain product flow.\nPromptly report equipment malfunctions or unusual wear to the maintenance team and production supervisors.\nProcess Improvement & Documentation\nAccurately record all production data, equipment settings, and process deviations in the GB connected.\nActively support 5S initiatives to ensure work areas remain clean, organized, and efficient, which directly contributes to waste reduction.\nIdentify opportunities for process optimization (e.g., reducing ingredient waste, minimizing product giveaways, improving efficiency) and contribute ideas to continuous improvement projects.\nMaintain clear and effective communication by participating in production loops, including shift handovers.\nLeadership & Collaboration\nGuide on daily tasks and managing complex operational scenarios, with an emphasis on efficiency and waste reduction.\nWork cross-functionally with Production Supervisors, QA, and Maintenance teams to resolve issues quickly and meet daily production targets without sacrificing quality or creating excess waste.\nServe as a subject-matter expert (SME) for the process area, providing insight and guidance during audits, training sessions, and process changes.\nEducation & Experience\nHigh School Diploma or GED required.\n2+ years of experience in a manufacturing environment, preferably in food processing.\nPrevious experience operating industrial mixers, ovens, or fryers is highly preferred.\nSkills & Competencies\nStrong understanding of GMP, HACCP, and food safety regulations.\nMechanical aptitude with the ability to troubleshoot basic equipment issues.\nDemonstrated ability to identify and reduce waste in a production environment.\nAbility to read and interpret documents such as safety rules, operating manuals, and SOPs.\nProficiency in basic math and documentation skills.\nAbility to work in a team environment and lead by example.\nFlexibility to work various shifts, including weekends and holidays, as required.\nPhysical Requirements\nAbility to stand for extended periods and walk long distances throughout the shift.\nAbility to work in varying temperatures (heat/cold) and around loud machinery.\nMust be able to lift up to [e.g., 50 lbs] and perform physical tasks such as bending, reaching, and climbing.\nBarcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions.\n\nWe believe diversity drives innovation and success. We proudly welcome applications from individuals with disabilities, veterans, and women, and are committed to creating an environment where everyone can thrive.","company":"Barcelusa","rawCompany":"barcelusa","city":"Coppell","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-10T14:54:13.180Z","occupations":[{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Process Operator 3rd Shift","description":"Barcel USA takes pride in our people-centric culture - We Value the Person is our Core Belief. In addition to competitive pay and comprehensive benefits, we are committed to providing a safe and inclusive work environment that appreciates all dimensions of diversity, promotes personal and professional development opportunities and allows our associates to be their authentic selves.\nThe Process Operator is responsible for ensuring the efficient, safe, and compliant operation of production equipment within the production line. This role serves as a technical expert on the line, monitoring critical parameters to guarantee product quality and food safety while actively identifying opportunities to minimize waste. The ideal candidate possesses strong mechanical aptitude, a commitment to safety, and a focus on operational efficiency through waste reduction.\nResponsibilities\nSafety & Compliance\nStrictly adhere to all plant safety regulations, including the consistent wearing of required Personal Protective Equipment (PPE) and rigorous application of Lockout/Tagout (LOTO) procedures.\nActively identify, report, and assist in mitigating safety hazards or non-compliance issues within the process area to maintain a zero-incident workplace.\nPromote a proactive culture of safety by modeling best practices.\nQuality Control\nContinuously monitor and validate critical process parameters—such as moisture levels, oil absorption, temperature, Free Fatty Acids (FFAs), and dough consistency—to ensure finished products meet internal and regulatory specifications.\nPerform regular quality checks and document results for key metrics, including water temperature, mixing time, dough moisture, moisture levels after oven/stabilizer, oil absorption (for fried products), final product texture (e.g., Takis texture)\nCollaborate closely with the Quality Assurance (QA) department to address non-conformances immediately and implement effective corrective actions to prevent product waste.\nEnsure full compliance with Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) principles, and FDA regulations at all times.\nEquipment Operation & Maintenance\nSafely operate and monitor all processing equipment—including mixers, ovens, fryers, and stabilizers—in accordance with Standard Operating Procedures (SOPs).\nPerform basic troubleshooting and make precise adjustments to machinery to minimize downtime, reduce scrap, and maintain product flow.\nPromptly report equipment malfunctions or unusual wear to the maintenance team and production supervisors.\nProcess Improvement & Documentation\nAccurately record all production data, equipment settings, and process deviations in the GB connected.\nActively support 5S initiatives to ensure work areas remain clean, organized, and efficient, which directly contributes to waste reduction.\nIdentify opportunities for process optimization (e.g., reducing ingredient waste, minimizing product giveaways, improving efficiency) and contribute ideas to continuous improvement projects.\nMaintain clear and effective communication by participating in production loops, including shift handovers.\nLeadership & Collaboration\nGuide on daily tasks and managing complex operational scenarios, with an emphasis on efficiency and waste reduction.\nWork cross-functionally with Production Supervisors, QA, and Maintenance teams to resolve issues quickly and meet daily production targets without sacrificing quality or creating excess waste.\nServe as a subject-matter expert (SME) for the process area, providing insight and guidance during audits, training sessions, and process changes.\nEducation & Experience\nHigh School Diploma or GED required.\n2+ years of experience in a manufacturing environment, preferably in food processing.\nPrevious experience operating industrial mixers, ovens, or fryers is highly preferred.\nSkills & Competencies\nStrong understanding of GMP, HACCP, and food safety regulations.\nMechanical aptitude with the ability to troubleshoot basic equipment issues.\nDemonstrated ability to identify and reduce waste in a production environment.\nAbility to read and interpret documents such as safety rules, operating manuals, and SOPs.\nProficiency in basic math and documentation skills.\nAbility to work in a team environment and lead by example.\nFlexibility to work various shifts, including weekends and holidays, as required.\nPhysical Requirements\nAbility to stand for extended periods and walk long distances throughout the shift.\nAbility to work in varying temperatures (heat/cold) and around loud machinery.\nMust be able to lift up to [e.g., 50 lbs] and perform physical tasks such as bending, reaching, and climbing.\nBarcel USA LLC is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training, and all other working conditions.\n\nWe believe diversity drives innovation and success. We proudly welcome applications from individuals with disabilities, veterans, and women, and are committed to creating an environment where everyone can thrive.","datePosted":"2026-08-10T14:54:13.180Z","dateModified":"2026-08-10T14:54:13.180Z","hiringOrganization":{"@type":"Organization","name":"Barcelusa","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Coppell","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"77a797258e5eb2cefaa9bbc2"},"url":"https://jobsearcher.com/jobs/77a797258e5eb2cefaa9bbc2"}}