Cook - On-Call

On-Call CookWe are seeking an On-Call Cook for our Assisted Living facility!The on-call position is required to work 2 shifts every 30 days and 1 holiday per year.What Catholic Eldercare offers you:Competitive wages, credit for experienceGenerous benefits including paid holidays and PTOLocated in NE Minneapolis, on bus lineScholarships for career advancement and to gain new skillsConsistency - we have long term employeesCommunity - we live and work our values and offer a friendly, collaborative work environmentAbout our communityCatholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.ResponsibilitiesThe Cook is a key team member of our Dietary Team.Answers and reports directly to the Dining Manager in addition to Director.Preps according to production sheets and provides general kitchen support. Works with cooks on staff in preparation of meals as assigned.Performs all duties in a manner that is consistent with quality standards, infection control practices and safety measures established by the nursing home, which includes using Standard Precautions.QualificationsThree (3) years culinary experience, preferred commissary or institutional kitchen experienceCulinary degree preferred but not requiredPossess a professional understanding of all federal, state and local food service regulations pursuant to Food Manager Sanitation CertificationPossess and maintain ServSafe CertificationExemplify creative, exciting food and production skillsAbility to work independently and as part of a team to maintain operations of Dining Services departmentCatholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.