Sous Chef - Jazzboline Restaurant and Bar

Sous Chef Opportunity at Reikart HouseThe Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar!Come work for a company where you can grow and start a career. Our affiliated companies include Marriott Bonvoy and Iskalo Development Corporation!Also apply in person! We'd love to meet with you! Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application!Job Description:General Purpose:Train, supervise and actively participate in all the food production areas of the kitchen, in order to maintain our high standards of quality.Essential Duties:Assume leadership role in the kitchen in the Executive Chefs absence.Coordinate, plan, and supervise production, preparation, and presentation for dishes at the restaurantEnsures the food quality and selection consistently meets Reikart House and Jazzboline Restaurant StandarsMaintains safety and sanitary standardsRecommends and implements procedural and production changes.Monitors food and labor costs.Train new ambassadors in all proceduresQualifications:Culinary degree preferred or 4 years related industry experienceRequirements:2 years leadership experience in similar role4 years line cook/culinary experienceStrong ability to work in a team environmentPrior experience in high volume food productionBasic knife skillsExcellent attention to detailTime management skillsBasic food safety knowledgeAbility to take directionPhysical Requirements:Ability to stand for long periods of time including bending, lifting, reaching, and stretchingAble to lift 30lbs or moreAbility to move rapidly in a hot environmentHazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.Work Remotely No