{"schemaVersion":"jobsearcher.job.v1","id":"76a8823b890d3c8d93b79768","url":"https://jobsearcher.com/jobs/76a8823b890d3c8d93b79768","canonicalUrl":"https://jobsearcher.com/jobs/76a8823b890d3c8d93b79768","title":"Executive Sous Chef","description":"Overview\nWe are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the Surf Point 360 at Anchorage by the Sea. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.\n\nThis is a Full Time position located in Ogunquit, Maine.\n\nResponsibilities\nAs Executive Chef, you are responsible for leading and managing all aspects of the Anchorage by the Sea operation and for delivering results that contribute to the vision and overall success of the Surf Point 360 at Anchorage by the Sea. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.\n\nRun all aspects of kitchen operations in conjunction with the General Manager\n\nEnsure that all local, state, and federal rules and regulations, as well as any Anchorage by the Sea policies and practices, are followed\n\nOversee daily kitchen operations, including food preparation, cooking, and plating\n\nAssist the Executive Chef in managing the kitchen staff, including scheduling, training, and performance evaluations\n\nMaintain high standards of food quality, presentation, and consistency\n\nEnsure compliance with all food safety and sanitation regulations\n\nCollaborate with the Executive Chef in developing new menu items and seasonal specials\n\nAssist in menu planning and costing\n\nHandle and store food and ingredients safely\n\nMonitor inventory and purchase supplies/food from approved vendors\n\nHire, train, and supervise all kitchen staff\n\nJump on the line and assist the team when needed, always leading by example\n\nMenu Innovation: Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation\n\nEnsure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard\n\nKeep workstations and equipment clean, organized, and in good working order\n\nPerform any other job-related duties as assigned\n\nRequirements\n\n4+ of Executive Chef experience\n\nThe right candidate must have previous Sous-Chef experience in a busy, high volume restaurant serving breakfast, lunch and dinner. me kitchen. This is a hands on position that will require the candidate to assist our Executive Chef training and developing team.\n\nPrevious experience in a managerial role overseeing a team, preferably in hospitality\n\nAbility to communicate accurately and effectively in verbal and written form with guests, management, and associates. Respond accurately and timely to provide information.\n\nStrong operational knowledge of kitchen management, menu development, and food cost control\n\nAbility to understand and provide excellent customer service\n\nMaintain a friendly, cheerful and courteous demeanor at all times\n\nMust be responsible and be able to work independently\n\nAbility to learn applicable systems (POS, Microsoft Outlook + Suite, and more)\n\nAbility to stand for long periods of time\n\nAbility to lift/push up to 50 lbs\n\nMust be able to work onsite at the hotel location\n\nAbility to cover shifts as needed for associates\n\nHours required: Full Time 45 - 50 hours per week for AM;Mid;PM;Must be flexible;Weekends;Holidays\n\nProficiency in the English language\n\nAdditional Preferred Skills/Qualities\n\nSuccessful demonstration of high level culinary safety knowledge\n\nStrong attention to detail\n\nSecond language is a plus, preferably Spanish or French\n\nCompensation\n$65,000 - $70,000 Annually\n\nEarned paid time off\n\nEmployer-contribution medical/dental/vision insurance\n\nOptional life insurance\n\nShort term/Long term disability\n\nOptional 401k with employer match\n\nEmployee discounts at participating hotels\n\nOption to sign up for on-demand pay with DailyPay\n\nRefer a friend – get paid extra when they join our team!\n\nBonuses for name recognition and guest score\n\nOpportunities to grow – one of the fastest-growing hotel companies\n\nHow To Apply\nApply HERE. Applications submitted by any other channel will not be considered.\n\nAbout Anchorage By The Sea\nAnchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway.\n\nAbout Giri Hotels\nHeadquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.\n\nWe are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.\n\nYou are right for the team if you are:\n\nHappy – nice to be around and friendly\n\nHumble – willing to learn\n\nHelpful – team player, always willing to pitch in, looking for ways to be productive\n\nGiri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.\n\nWatch A Brief Video To Learn More About Us\n\nGiri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.\n\n#J-18808-Ljbffr","company":"Giri Hotels","rawCompany":"giri hotels","city":"Ogunquit","state":"ME","isRemote":false,"isActive":true,"createdAt":"2026-06-20T03:50:22.386Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"721110","title":"Hotels (except Casino Hotels) and Motels","slug":"hotels-except-casino-hotels-and-motels"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Sous Chef","description":"Overview\nWe are seeking an experienced Executive Sous Chef to oversee day-to-day operations Surf Point 360 at Anchorage by the Sea. The Executive Chef will have a strong understanding of culinary cost controls including proper costing and labor management with strong time management skills, ensuring that our guests have an excellent experience at the Surf Point 360 at Anchorage by the Sea. Our ideal candidate is enthusiastic about providing exceptional customer service through gourmet food while adhering to hotel budget and quality standards.\n\nThis is a Full Time position located in Ogunquit, Maine.\n\nResponsibilities\nAs Executive Chef, you are responsible for leading and managing all aspects of the Anchorage by the Sea operation and for delivering results that contribute to the vision and overall success of the Surf Point 360 at Anchorage by the Sea. In this role, you are expected to hit hotel targets, manage profitability, and deliver an excellent guest experience.\n\nRun all aspects of kitchen operations in conjunction with the General Manager\n\nEnsure that all local, state, and federal rules and regulations, as well as any Anchorage by the Sea policies and practices, are followed\n\nOversee daily kitchen operations, including food preparation, cooking, and plating\n\nAssist the Executive Chef in managing the kitchen staff, including scheduling, training, and performance evaluations\n\nMaintain high standards of food quality, presentation, and consistency\n\nEnsure compliance with all food safety and sanitation regulations\n\nCollaborate with the Executive Chef in developing new menu items and seasonal specials\n\nAssist in menu planning and costing\n\nHandle and store food and ingredients safely\n\nMonitor inventory and purchase supplies/food from approved vendors\n\nHire, train, and supervise all kitchen staff\n\nJump on the line and assist the team when needed, always leading by example\n\nMenu Innovation: Craft and continually evolve a compelling menu that reflects our commitment to culinary excellence and innovation\n\nEnsure all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standard\n\nKeep workstations and equipment clean, organized, and in good working order\n\nPerform any other job-related duties as assigned\n\nRequirements\n\n4+ of Executive Chef experience\n\nThe right candidate must have previous Sous-Chef experience in a busy, high volume restaurant serving breakfast, lunch and dinner. me kitchen. This is a hands on position that will require the candidate to assist our Executive Chef training and developing team.\n\nPrevious experience in a managerial role overseeing a team, preferably in hospitality\n\nAbility to communicate accurately and effectively in verbal and written form with guests, management, and associates. Respond accurately and timely to provide information.\n\nStrong operational knowledge of kitchen management, menu development, and food cost control\n\nAbility to understand and provide excellent customer service\n\nMaintain a friendly, cheerful and courteous demeanor at all times\n\nMust be responsible and be able to work independently\n\nAbility to learn applicable systems (POS, Microsoft Outlook + Suite, and more)\n\nAbility to stand for long periods of time\n\nAbility to lift/push up to 50 lbs\n\nMust be able to work onsite at the hotel location\n\nAbility to cover shifts as needed for associates\n\nHours required: Full Time 45 - 50 hours per week for AM;Mid;PM;Must be flexible;Weekends;Holidays\n\nProficiency in the English language\n\nAdditional Preferred Skills/Qualities\n\nSuccessful demonstration of high level culinary safety knowledge\n\nStrong attention to detail\n\nSecond language is a plus, preferably Spanish or French\n\nCompensation\n$65,000 - $70,000 Annually\n\nEarned paid time off\n\nEmployer-contribution medical/dental/vision insurance\n\nOptional life insurance\n\nShort term/Long term disability\n\nOptional 401k with employer match\n\nEmployee discounts at participating hotels\n\nOption to sign up for on-demand pay with DailyPay\n\nRefer a friend – get paid extra when they join our team!\n\nBonuses for name recognition and guest score\n\nOpportunities to grow – one of the fastest-growing hotel companies\n\nHow To Apply\nApply HERE. Applications submitted by any other channel will not be considered.\n\nAbout Anchorage By The Sea\nAnchorage by the Sea in Ogunquit, Maine, is a premier oceanfront resort that offers stunning views of the Atlantic Ocean. This family-friendly hotel is renowned for its charming New England style, comfortable accommodations, and exceptional amenities, including indoor and outdoor pools, a hot tub, and a year-round oceanfront restaurant. Guests can enjoy easy access to scenic walks along the Marginal Way, shopping, dining, and a variety of outdoor activities. Making it the perfect the perfect destination for a relaxing and memorable coastal getaway.\n\nAbout Giri Hotels\nHeadquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.\n\nWe are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.\n\nYou are right for the team if you are:\n\nHappy – nice to be around and friendly\n\nHumble – willing to learn\n\nHelpful – team player, always willing to pitch in, looking for ways to be productive\n\nGiri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.\n\nWatch A Brief Video To Learn More About Us\n\nGiri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T03:50:22.386Z","dateModified":"2026-06-20T03:50:22.386Z","hiringOrganization":{"@type":"Organization","name":"Giri Hotels","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ogunquit","addressRegion":"ME","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"76a8823b890d3c8d93b79768"},"url":"https://jobsearcher.com/jobs/76a8823b890d3c8d93b79768"}}