Team Members

Join Us As We Inspire Love In Every Cup! Now Hiring: Hardworking, Reliable Team Members We are looking for dependable, motivated individuals who want to work and take pride in what they do. If you are a hard worker with a positive attitude who enjoys providing great customer service, we want you on our team. Responsibilities: Greet every customer with a smile and friendly attitude Operate the Point-of-Sale (POS) accurately and quickly Prep, bake, and follow recipes to our quality standards Prepare dine-in, to-go, online, and delivery orders correctly and efficiently Answer menu questions and assist customers with confidence Communicate effectively with customers, co-workers, and management Support catering orders and occasional off-site events Maintain a clean, safe, organized workspace (kitchen, dining, restrooms) Able to bend, carry, and lift objects weighing up to 25 pounds, and stand for extended periods of time Work any position as needed, multitask, and help the team succeed Show up on time and be ready to work Qualifications: Strong work ethic, integrity, and reliability Great customer service and communication skills Ability to learn quickly and follow instructions/recipes Able to work mornings, evenings, weekends, nights, and holidays Must be able to stand and be away from your phone for extended periods of time Knowledge of the restaurant environment Strong interpersonal skills Ability to work as part of a team Basic math and food safety knowledge Prior kitchen/baking experience Food Handler Certificate is required What We Offer: Competitive pay + tips Weekly pay Paid training Employee discount Opportunities for growth and advancement Positive, supportive team environment If you’re hardworking, dependable, and truly want a job you can grow in, Apply Today. Positions available: Team Member Hours: Part-time, days, nights, weekends, and holidays. Shifts span in varying increments between the operating hours of 11am to 11pm. Pay: $12.00-14.00/per hour, plus tips License/Certifications: Food Handler/Food Manager Certification All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.