{"schemaVersion":"jobsearcher.job.v1","id":"7632efb4cb5e0b5094de8eb2","url":"https://jobsearcher.com/jobs/7632efb4cb5e0b5094de8eb2","canonicalUrl":"https://jobsearcher.com/jobs/7632efb4cb5e0b5094de8eb2","title":"PM Sous Chef","description":"Date posted: January 23, 2026\r\nPay: $65,000.00 - $75,000.00 per year\r\nJob description\r\nOverview\r\nWe are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food management and a commitment to maintaining high standards of food safety and quality. Experience supporting banquet and event culinary operations is preferred. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that all dishes are prepared to perfection while managing inventory and supporting the overall success of our restaurant and events.\r\nResponsibilities\r\nAssist the Executive Chef in planning and directing food preparation and cooking activities.\r\nEnsure that all food is prepared according to established recipes, standards, and presentation guidelines.\r\nMaintain high standards of food safety and sanitation throughout the kitchen.\r\nManage kitchen staff, providing training and guidance as necessary to ensure efficient operations.\r\nOversee inventory management, including ordering supplies and controlling stock levels.\r\nCollaborate with the culinary team to create innovative menu items that reflect current trends in the food industry.\r\nSupport banquet and special event service as needed, ensuring quality, consistency, and timely execution.\r\nMonitor kitchen performance, ensuring that all dishes are served on time and meet quality expectations.\r\nHandle any customer inquiries or complaints regarding food service with professionalism and hospitality.\r\nQualifications\r\nProven experience as a Sous Chef or in a similar role within the culinary field.\r\nBanquet and/or high-volume event culinary experience preferred.\r\nStrong knowledge of food management practices, including food safety regulations and standards.\r\nExperience in kitchen management, including staff supervision and training.\r\nExcellent culinary skills with a passion for creating high-quality dishes.\r\nFamiliarity with inventory control processes and restaurant management practices.\r\nAbility to work effectively in a fast-paced environment while maintaining attention to detail.\r\nStrong communication skills and a commitment to providing exceptional hospitality.\r\nJob Type: Full-time\r\nBenefits\r\n401(k)\r\nDental insurance\r\nHealth insurance\r\nPaid time off\r\nVision insurance\r\nExperience\r\nSous Chef: 2 years (Required)\r\nAbility to Commute\r\nWest Lake Hills, TX 78746 (Preferred)\r\nAbility to Relocate\r\nWest Lake Hills, TX 78746: Relocate before starting work (Preferred)\r\nWork Location: In person","company":"Appcast","rawCompany":"appcast","city":"West Lake Hills","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-08-24T12:15:28.798Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"PM Sous Chef","description":"Date posted: January 23, 2026\r\nPay: $65,000.00 - $75,000.00 per year\r\nJob description\r\nOverview\r\nWe are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food management and a commitment to maintaining high standards of food safety and quality. Experience supporting banquet and event culinary operations is preferred. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring that all dishes are prepared to perfection while managing inventory and supporting the overall success of our restaurant and events.\r\nResponsibilities\r\nAssist the Executive Chef in planning and directing food preparation and cooking activities.\r\nEnsure that all food is prepared according to established recipes, standards, and presentation guidelines.\r\nMaintain high standards of food safety and sanitation throughout the kitchen.\r\nManage kitchen staff, providing training and guidance as necessary to ensure efficient operations.\r\nOversee inventory management, including ordering supplies and controlling stock levels.\r\nCollaborate with the culinary team to create innovative menu items that reflect current trends in the food industry.\r\nSupport banquet and special event service as needed, ensuring quality, consistency, and timely execution.\r\nMonitor kitchen performance, ensuring that all dishes are served on time and meet quality expectations.\r\nHandle any customer inquiries or complaints regarding food service with professionalism and hospitality.\r\nQualifications\r\nProven experience as a Sous Chef or in a similar role within the culinary field.\r\nBanquet and/or high-volume event culinary experience preferred.\r\nStrong knowledge of food management practices, including food safety regulations and standards.\r\nExperience in kitchen management, including staff supervision and training.\r\nExcellent culinary skills with a passion for creating high-quality dishes.\r\nFamiliarity with inventory control processes and restaurant management practices.\r\nAbility to work effectively in a fast-paced environment while maintaining attention to detail.\r\nStrong communication skills and a commitment to providing exceptional hospitality.\r\nJob Type: Full-time\r\nBenefits\r\n401(k)\r\nDental insurance\r\nHealth insurance\r\nPaid time off\r\nVision insurance\r\nExperience\r\nSous Chef: 2 years (Required)\r\nAbility to Commute\r\nWest Lake Hills, TX 78746 (Preferred)\r\nAbility to Relocate\r\nWest Lake Hills, TX 78746: Relocate before starting work (Preferred)\r\nWork Location: In person","datePosted":"2026-08-24T12:15:28.798Z","dateModified":"2026-08-24T12:15:28.798Z","hiringOrganization":{"@type":"Organization","name":"Appcast","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"West Lake Hills","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7632efb4cb5e0b5094de8eb2"},"url":"https://jobsearcher.com/jobs/7632efb4cb5e0b5094de8eb2"}}