{"schemaVersion":"jobsearcher.job.v1","id":"75c86006e65cfdb3fd4407e2","url":"https://jobsearcher.com/jobs/75c86006e65cfdb3fd4407e2","canonicalUrl":"https://jobsearcher.com/jobs/75c86006e65cfdb3fd4407e2","title":"Executive Sous Chef","description":"Executive Sous Chef\n\nFactor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability.\n\nYou will...\n\nOversee product quality and food safety in a mass production kitchen\nEnsure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.\nDevelop and implement process controls in a kitchen environment\nValidate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen\nTrain and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.\nImplement and adhere to gold standards of food quality and food safety\nLeverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations\nContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs\nAddress and eliminate product quality issues/customer complaints arising from problems originating with production of meals.\nSupervise food production personnel, assist with food production tasks as needed and assure that quality and\nCost standards are consistently attained\nEnsures proper staffing for maximum productivity and high standards of quality; controls food and payroll\nCosts to achieve maximum profitability\nPrepares weekly cook schedules and reviews/approves payroll in assistance with HR\nSupervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities\nDevelopment of training and the provision of professional development opportunities for all kitchen staff\nMaintaining security of kitchen including equipment food and supply inventories\nAssumes complete charge of the kitchen in the absence of the Executive Chef\nOversees all aspects of food preparation\nAble to work in any station as assigned by the Executive Chef\nConsistently maintains standards of quality, cost, eye appeal and flavor of foods\nSubmits Requests for maintenance, repairs and upkeep of the kitchen and its equipment\nReview, coordinate, and communicate timing; making proper adjustments to accommodate.\nChecks in place before production time and inspects presentation of food items to ensure that quality standards are met\n\nYou are…\n\nCurious: Always seeking to understand \"why\". Always looking to make things better.\nPassionate: You are driven by a love for what you do.\nOptimistic: The ability to bounce back quickly when something doesn't work.\nAction Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty.\nHonest: Transparency with customers, partners and teammates\nStrong communication and interpersonal skills\nPassionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution\nData-driven and analytical\nAble to add structure to ambiguous situations\nA Self-starter, take initiative and get stuff done with a high degree of excellence\n\nAt a minimum, you have...\n\nBS degree in Culinary Arts or similar qualifications\n5+ years' experience running a commissary or large restaurant/banquet/catering\nFamiliarity with USDA/FDA guidelines\nStrong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet\nSkilled at planning, organizing, prioritizing, and executing projects and activities\nLean six sigma experience a plus\nPassionate about helping people achieve their goals and improve themselves\n\nYou'll get…\n\nCompetitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities\nGenerous PTO and flexible attendance policy\nComprehensive health and wellness benefits with options at $0 monthly, effective first day of employment\nUp to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)\nAccess to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+\nInclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain\n\nThis job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.\n\n#Factor #JD1008","company":"HelloFresh","rawCompany":"hellofresh","city":"Phoenix","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-08-28T10:18:44.796Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Sous Chef","description":"Executive Sous Chef\n\nFactor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers' taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability.\n\nYou will...\n\nOversee product quality and food safety in a mass production kitchen\nEnsure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes.\nDevelop and implement process controls in a kitchen environment\nValidate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen\nTrain and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.\nImplement and adhere to gold standards of food quality and food safety\nLeverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations\nContinuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs\nAddress and eliminate product quality issues/customer complaints arising from problems originating with production of meals.\nSupervise food production personnel, assist with food production tasks as needed and assure that quality and\nCost standards are consistently attained\nEnsures proper staffing for maximum productivity and high standards of quality; controls food and payroll\nCosts to achieve maximum profitability\nPrepares weekly cook schedules and reviews/approves payroll in assistance with HR\nSupervision, evaluation and training of employees, sanitation and safety, menu planning and related production activities\nDevelopment of training and the provision of professional development opportunities for all kitchen staff\nMaintaining security of kitchen including equipment food and supply inventories\nAssumes complete charge of the kitchen in the absence of the Executive Chef\nOversees all aspects of food preparation\nAble to work in any station as assigned by the Executive Chef\nConsistently maintains standards of quality, cost, eye appeal and flavor of foods\nSubmits Requests for maintenance, repairs and upkeep of the kitchen and its equipment\nReview, coordinate, and communicate timing; making proper adjustments to accommodate.\nChecks in place before production time and inspects presentation of food items to ensure that quality standards are met\n\nYou are…\n\nCurious: Always seeking to understand \"why\". Always looking to make things better.\nPassionate: You are driven by a love for what you do.\nOptimistic: The ability to bounce back quickly when something doesn't work.\nAction Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty.\nHonest: Transparency with customers, partners and teammates\nStrong communication and interpersonal skills\nPassionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution\nData-driven and analytical\nAble to add structure to ambiguous situations\nA Self-starter, take initiative and get stuff done with a high degree of excellence\n\nAt a minimum, you have...\n\nBS degree in Culinary Arts or similar qualifications\n5+ years' experience running a commissary or large restaurant/banquet/catering\nFamiliarity with USDA/FDA guidelines\nStrong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet\nSkilled at planning, organizing, prioritizing, and executing projects and activities\nLean six sigma experience a plus\nPassionate about helping people achieve their goals and improve themselves\n\nYou'll get…\n\nCompetitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities\nGenerous PTO and flexible attendance policy\nComprehensive health and wellness benefits with options at $0 monthly, effective first day of employment\nUp to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)\nAccess to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+\nInclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain\n\nThis job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.\n\n#Factor #JD1008","datePosted":"2026-08-28T10:18:44.796Z","dateModified":"2026-08-28T10:18:44.796Z","hiringOrganization":{"@type":"Organization","name":"HelloFresh","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"75c86006e65cfdb3fd4407e2"},"url":"https://jobsearcher.com/jobs/75c86006e65cfdb3fd4407e2"}}