Restaurant Kitchen Leader

Restaurant Kitchen Leader At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food. We are looking for hands on leaders who are motivated to provide great product and lead the team with a positive attitude. Back of House Leader Responsibilities:Train, develop, and lead a kitchen team through fast paced operations Know and uphold Chick-fil-A kitchen procedures Effectively communicate goals to employees Manage breaks, food safety systems, and daily checklists Open/close the restaurant Ensure proper cleaning, sanitizing, and cleanliness procedures Lead through personal example of punctuality, integrity, and hard work ethic Qualifications and Requirements:Must be a minimum of 18 years old Consistent and reliable Cheerful and positive attitude Loves serving and helping others Customer service oriented Strong interpersonal skills Detail-oriented Able to multi-task Works well independently and in a team environment Be willing and able to work a flexible schedule Have the ability to lift and carry more than 20lbs on a regular basis Have the ability to stand for long periods of time Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Work Schedule 8 hour shift 10 hour shift 12 hour shift Weekend availability Day shift Night shift Overtime Benefits Flexible schedule Referral program Paid training Health insurance Paid time off