Dynamic Sous Chef: Lead Kitchen & Team Excellence

A hospitality group in Atlanta seeks a Sous Chef to assist the Executive Chef in managing kitchen operations. Applicants should have over three years of experience as a Sous Chef and expertise in kitchen management and culinary skills. The role involves menu preparation, staff training, and maintaining food quality standards. This position offers a dynamic work environment and opportunities for growth in a well-respected restaurant chain. J-18808-Ljbffr