Executive Sous Chef

Company Description Elena in Home Catering LLC specializes in offering bespoke at-home dining experiences that blend culinary artistry with personalized service. Committed to crafting unforgettable moments, Elena delivers high-quality dishes prepared with fresh, locally-sourced ingredients. Our mission is to bring a professional and warm dining atmosphere directly to our clients’ homes, ensuring every event is unique and memorable. As a growing business in the catering industry, we pride ourselves on creativity, attention to detail, and exceptional customer satisfaction. Role Description This is a part-time remote role for an Executive Sous Chef. The Executive Sous Chef will oversee day-to-day kitchen operations, assist in menu planning, and ensure high standards of food quality and presentation. Responsibilities include preparing innovative and customized dishes, maintaining food safety standards, and providing coordination for menu execution to meet clients’ specific needs. Additionally, the role involves inventory management, supervising kitchen staff, and ensuring the timely delivery of catering orders. Qualifications Proficiency in culinary techniques including menu planning, food preparation, and presentationExperience with food safety standards, inventory management, and kitchen organizationStrong communication, leadership, and team management skillsAbility to collaborate with clients to tailor menus and provide exceptional serviceFlexibility and adaptability to work in a remote and dynamic catering environmentCulinary degree/certification or equivalent professional experiencePrior experience in catering or hospitality is highly desirableA passion for culinary innovation and high attention to detail