{"schemaVersion":"jobsearcher.job.v1","id":"742fb1e96a41d2ca6f9e64c8","url":"https://jobsearcher.com/jobs/742fb1e96a41d2ca6f9e64c8","canonicalUrl":"https://jobsearcher.com/jobs/742fb1e96a41d2ca6f9e64c8","title":"Executive Chef","description":"The Role We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You'll guide our hardworking, self-taught staff with structure and respect, while helping us continue to grow with purpose and pride. Responsibilities - Lead and inspire a dedicated kitchen team through hands-on leadership and mentorship. - Collaborate with ownership on menu development centered on seasonality, comfort, and the North Fork region. - Build and maintain systems for prep, inventory, and line execution. - Strengthen communication between BOH and FOH for seamless service. - Uphold professionalism, food safety, and accountability. - Recruit, train, and develop future team members who share our values. What We're Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and organizational skills. - Respect for local sourcing, seasonality, and sustainability. - Calm, solution-oriented leadership style. - A sense of humor, humility, and desire to grow with the team. Compensation & Schedule - Salary: $110,000 – $125,000 (based on experience). - Schedule: 50-hour workweek, two days off per week. - Benefits: Paid sick leave, family leave (per NYS), and shared leadership in shaping our growth. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $100 - $125 Annual Bonus/Commission: No","company":"First South","rawCompany":"first south","city":"Riverhead","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-08-14T04:03:10.811Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"The Role We're seeking a passionate, organized, and forward-thinking Executive Chef to lead our kitchen team. The ideal candidate brings both creative and operational balance — someone who values mentorship, consistency, and collaboration. You'll guide our hardworking, self-taught staff with structure and respect, while helping us continue to grow with purpose and pride. Responsibilities - Lead and inspire a dedicated kitchen team through hands-on leadership and mentorship. - Collaborate with ownership on menu development centered on seasonality, comfort, and the North Fork region. - Build and maintain systems for prep, inventory, and line execution. - Strengthen communication between BOH and FOH for seamless service. - Uphold professionalism, food safety, and accountability. - Recruit, train, and develop future team members who share our values. What We're Looking For - 5+ years in a leadership role (Chef de Cuisine or Executive Chef level). - Proven experience managing and motivating a team of mixed skill levels. - Strong communication and organizational skills. - Respect for local sourcing, seasonality, and sustainability. - Calm, solution-oriented leadership style. - A sense of humor, humility, and desire to grow with the team. Compensation & Schedule - Salary: $110,000 – $125,000 (based on experience). - Schedule: 50-hour workweek, two days off per week. - Benefits: Paid sick leave, family leave (per NYS), and shared leadership in shaping our growth. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $100 - $125 Annual Bonus/Commission: No","datePosted":"2026-08-14T04:03:10.811Z","dateModified":"2026-08-14T04:03:10.811Z","hiringOrganization":{"@type":"Organization","name":"First South","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Riverhead","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"742fb1e96a41d2ca6f9e64c8"},"url":"https://jobsearcher.com/jobs/742fb1e96a41d2ca6f9e64c8"}}