{"schemaVersion":"jobsearcher.job.v1","id":"742ece804fb346104e8df1bf","url":"https://jobsearcher.com/jobs/742ece804fb346104e8df1bf","canonicalUrl":"https://jobsearcher.com/jobs/742ece804fb346104e8df1bf","title":"Chef","description":"Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Work week is Wednesday-Sunday. Some weeks to exceed 50 hours during peak season. Must be a team player, willing to learn and also willing to coach.\n\nPay: $23-$26 per hour\n\nKey Responsibilities of the Chef\n\nLearns and maintains standards in food production and quality.\n\nExpedites orders in a timely manner.\n\nPractices excellent operational sanitation.\n\nExecutes scheduled banquet functions.\n\nMaintains a professional relationship with fellow associates.\n\nHelps reduce loss/waste.\n\nCommunicates equipment repair needs with management.\n\nActively participates in training efforts.\n\nIncorporates safe work practices in job performance.\n\nAttends staff meetings.\n\nChecks and dates all deliveries received and report any variances to chef in charge.\n\nVerifies that all coolers are at the proper temperatures and are cleaned on a daily basis.\n\nProcesses inventory requisition and receives supplies as necessary for quality production.\n\nPrepares the proper amount of food according to production or forecast sheets and production plans.\n\nPrepares items in accordance with established recipes for a consistent product.\n\nMinimum Qualifications for the Chef\n\nAssociates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.\n\nOther Qualifications\n\nServ Safe Certified preferred.\n\n#J-18808-Ljbffr","company":"Twice","rawCompany":"twice","city":"Sonora","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-07-14T03:33:07.042Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"713910","title":"Golf Courses and Country Clubs","slug":"golf-courses-and-country-clubs"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef","description":"Teleli Golf Club is excited to announce the exceptional career opportunity of Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Work week is Wednesday-Sunday. Some weeks to exceed 50 hours during peak season. Must be a team player, willing to learn and also willing to coach.\n\nPay: $23-$26 per hour\n\nKey Responsibilities of the Chef\n\nLearns and maintains standards in food production and quality.\n\nExpedites orders in a timely manner.\n\nPractices excellent operational sanitation.\n\nExecutes scheduled banquet functions.\n\nMaintains a professional relationship with fellow associates.\n\nHelps reduce loss/waste.\n\nCommunicates equipment repair needs with management.\n\nActively participates in training efforts.\n\nIncorporates safe work practices in job performance.\n\nAttends staff meetings.\n\nChecks and dates all deliveries received and report any variances to chef in charge.\n\nVerifies that all coolers are at the proper temperatures and are cleaned on a daily basis.\n\nProcesses inventory requisition and receives supplies as necessary for quality production.\n\nPrepares the proper amount of food according to production or forecast sheets and production plans.\n\nPrepares items in accordance with established recipes for a consistent product.\n\nMinimum Qualifications for the Chef\n\nAssociates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.\n\nOther Qualifications\n\nServ Safe Certified preferred.\n\n#J-18808-Ljbffr","datePosted":"2026-07-14T03:33:07.042Z","dateModified":"2026-07-14T03:33:07.042Z","hiringOrganization":{"@type":"Organization","name":"Twice","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Sonora","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"742ece804fb346104e8df1bf"},"url":"https://jobsearcher.com/jobs/742ece804fb346104e8df1bf"}}