Lead Cook Supervisor - High-Volume Kitchen

Lancer Hospitality is seeking an experienced Cook Supervisor in Fayetteville, Arkansas. This role involves coordinating and supervising employees to ensure high-quality meal services in a fast-paced environment. Candidates should have prior culinary experience, excellent attention to detail, and the ability to supervise a team. The position offers a compensation of $18.50 per hour along with benefits such as medical, vision, 401k, and paid time off for full-time employees. J-18808-Ljbffr