{"schemaVersion":"jobsearcher.job.v1","id":"734778998b714ea8e5cd4cf3","url":"https://jobsearcher.com/jobs/734778998b714ea8e5cd4cf3","canonicalUrl":"https://jobsearcher.com/jobs/734778998b714ea8e5cd4cf3","title":"Host","description":"Description:\n\nJob Summary:\n\nAs a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant.\n\nDuties/Responsibilities:\n\nGreet and welcome guests as they arrive at the restaurant with a friendly and positive attitude.\nManage the waiting list and seating arrangements to maximize seating capacity and minimize wait times.\nMaintain a clean and organized entrance area, ensuring it is inviting and presentable for guests.\nCommunicate effectively with guests and accurately estimate wait times, providing them with updates as needed.\nAssist in coordinating reservations, ensuring all relevant information is recorded accurately.\nEscort guests to their tables, presenting menus and informing them of daily specials and promotions.\nCollaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover.\nMonitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner.\nRespond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary.\nMaintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information.\nUphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations.\nCollaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements.\nAssist with cashiering duties, including handling cash transactions and processing payments accurately.\nStay updated on current promotions, events, and offerings to provide accurate information to guests.\nPerform other duties as assigned by the management team to support the smooth operation of the restaurant.\nPerforms other related duties as assigned.\nRequirements:\n\nRequired Skills/Abilities:\n\nProven experience in a customer service role, preferably in the hospitality industry.\nExcellent interpersonal and communication skills, with the ability to provide exceptional customer service.\nAbility to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.\nStrong organizational and multitasking skills, with the ability to prioritize and manage time effectively.\nAttention to detail and a high level of accuracy in handling guest information and seating arrangements.\nKnowledge of food and beverage menus, including allergen information, is a plus.\nA positive and team-oriented attitude, with a strong work ethic and a willingness to learn.\nMust be able to work flexible hours, including evening, weekends, and holidays.\nMust have a valid Food Handlers Certification\nAbility to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity\n\nEducation and Experience:\n\nMust be at least sixteen years old.\nHigh school diploma or equivalent (preferred).\nPrevious experience in a high-volume restaurant environment is preferred.\n\nPhysical Requirements:\n\nCapable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.\nMust be able to lift at least 15 pounds.\n\nBenefits & Perks:\n\nAccrual up to 40 hours of PTO\nDining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones\nCorporate Shoe Program through Shoes for Crews and Skechers\nCompetitive Pay\nFlexible Scheduling\n401(k)\n\nFull – Time employees are eligible for the following additional benefits:\n\nMedical & Prescription\nDental & Vision\nHealth Saving Account (HSA)\nWellness Program\nDiscount Pet Care Plan","company":"Coldbeers","rawCompany":"coldbeers","city":"Phoenix","state":"AZ","isRemote":false,"isActive":false,"createdAt":"2026-08-19T20:06:10.347Z","occupations":[{"code":"35-9031.00","title":"Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop","slug":"hosts-and-hostesses-restaurant-lounge-and-coffee-shop"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Host","description":"Description:\n\nJob Summary:\n\nAs a Host, you will be the first point of contact for our guests, providing them with a warm welcome and ensuring a smooth dining experience. Your excellent customer service skills and ability to multitask in a fast-paced environment will contribute to the overall success of our restaurant.\n\nDuties/Responsibilities:\n\nGreet and welcome guests as they arrive at the restaurant with a friendly and positive attitude.\nManage the waiting list and seating arrangements to maximize seating capacity and minimize wait times.\nMaintain a clean and organized entrance area, ensuring it is inviting and presentable for guests.\nCommunicate effectively with guests and accurately estimate wait times, providing them with updates as needed.\nAssist in coordinating reservations, ensuring all relevant information is recorded accurately.\nEscort guests to their tables, presenting menus and informing them of daily specials and promotions.\nCollaborate closely with servers and kitchen staff to ensure smooth communication and efficient table turnover.\nMonitor dining areas to ensure tables are cleaned and prepared for the next guests in a timely manner.\nRespond promptly to guest inquiries, concerns, and complaints, escalating issues to management when necessary.\nMaintain a comprehensive knowledge of the restaurant's menu, including ingredients, preparation methods, and allergen information.\nUphold high standards of cleanliness, safety, and hygiene throughout the restaurant, adhering to all health and safety regulations.\nCollaborate with the management team to improve guest satisfaction, resolve conflicts, and implement service enhancements.\nAssist with cashiering duties, including handling cash transactions and processing payments accurately.\nStay updated on current promotions, events, and offerings to provide accurate information to guests.\nPerform other duties as assigned by the management team to support the smooth operation of the restaurant.\nPerforms other related duties as assigned.\nRequirements:\n\nRequired Skills/Abilities:\n\nProven experience in a customer service role, preferably in the hospitality industry.\nExcellent interpersonal and communication skills, with the ability to provide exceptional customer service.\nAbility to work well under pressure in a fast-paced environment, while maintaining a professional demeanor.\nStrong organizational and multitasking skills, with the ability to prioritize and manage time effectively.\nAttention to detail and a high level of accuracy in handling guest information and seating arrangements.\nKnowledge of food and beverage menus, including allergen information, is a plus.\nA positive and team-oriented attitude, with a strong work ethic and a willingness to learn.\nMust be able to work flexible hours, including evening, weekends, and holidays.\nMust have a valid Food Handlers Certification\nAbility to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity\n\nEducation and Experience:\n\nMust be at least sixteen years old.\nHigh school diploma or equivalent (preferred).\nPrevious experience in a high-volume restaurant environment is preferred.\n\nPhysical Requirements:\n\nCapable of standing for extended periods, lifting and carrying trays, and performing tasks that involve bending, stooping, and reaching.\nMust be able to lift at least 15 pounds.\n\nBenefits & Perks:\n\nAccrual up to 40 hours of PTO\nDining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones\nCorporate Shoe Program through Shoes for Crews and Skechers\nCompetitive Pay\nFlexible Scheduling\n401(k)\n\nFull – Time employees are eligible for the following additional benefits:\n\nMedical & Prescription\nDental & Vision\nHealth Saving Account (HSA)\nWellness Program\nDiscount Pet Care Plan","datePosted":"2026-08-19T20:06:10.347Z","dateModified":"2026-08-19T20:06:10.347Z","hiringOrganization":{"@type":"Organization","name":"Coldbeers","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"734778998b714ea8e5cd4cf3"},"url":"https://jobsearcher.com/jobs/734778998b714ea8e5cd4cf3"}}