Cook for Assisted Living

Job OverviewPosition: CookLocation: Sun City Center, Florida, United StatesEmployment type: Part‐time (10 a.m. – 6 p.m.) with full‐time benefitsStart date: ImmediateKey InformationRemote work is available and telecommuting options may be considered.Compensation: Up to $19.50 an hour.Benefits include a generous benefit package, scholarship opportunities up to $15 000, advancement opportunities, and no late nights.SkillsCulinary experienceInterpersonal skillsCooking preparationFood productionSanitation standardsNutritional complianceMenu planningFood quality evaluationResponsibilitiesExhibit cooking standards of speed, accuracy, and efficiency.Maintain community standards of cleanliness, sanitation, and operational organization.Adhere to food quality, appearance, and presentation standards at all times.Produce and serve menu cycle programs that are compliant with required nutritional/ dietary criteria and correctly prepare diets per policy and procedure.Demonstrate knowledge in all areas of cooking preparation and production.Assist with food production and ware washing as necessary.Evaluate food service quality, quantity, temperature, and appearance; make revisions to operations/procedures to promote improved food service.Represent the community in a warm and inviting manner, creating a positive kitchen environment.Support a culture where business decisions and individual employee engagement drive top‐line revenue and occupancy.Meet dietary requirements established by the physician's order, including substituting menu items.QualificationsStrong interpersonal skills.Minimum 1 year of culinary experience in a restaurant, senior living, or equivalent cooking setting.Enthusiastic, compassionate, and passionate about hospitality and senior engagement.Experience with food preparation, menu planning, and nutritional compliance.How to ApplyFor more information and to apply, visit https://info.flclearinghouse.com/faq#J-18808-Ljbffr