{"schemaVersion":"jobsearcher.job.v1","id":"724894f3a0b7b74b08ed2e8e","url":"https://jobsearcher.com/jobs/724894f3a0b7b74b08ed2e8e","canonicalUrl":"https://jobsearcher.com/jobs/724894f3a0b7b74b08ed2e8e","title":"Restaurant Manager","description":"Company Description Initial hiring pay range (based on location, experience, etc.): $21.25-21.75/ hour\r\nAt Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!\r\nBenefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits\r\nDependent Care & Healthcare Flexible Spending Accounts\r\nCompany-provided Life and Disability insurance\r\nHospital Indemnity, Accident and Critical Illness\r\n401(k) With Employer Match (age 21 & older)\r\nAccess to financial advisors for budget and retirement planning\r\nOne Pass Gym Membership Program\r\nTuition Reimbursement\r\nCrewmember Assistance Program\r\nPet Insurance\r\nPerks & Rewards for Restaurant Managers: Weekly Pay!*\r\nCompetitive pay + monthly bonus\r\nPaid Time Off & Sick time\r\n8 paid Holidays a year**\r\nEarly closure for company events\r\nCasual Work Attire\r\nPerkspot Employee Discount Programs\r\n*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.\r\n**Some locations may vary\r\nJob Description Your Role at Raising Cane's: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.\r\nThe physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.\r\nYour Impact and Responsibilities: Ensures operations meet Raising Cane's standards in all restaurant zones during a shift\r\nActs as manager on duty and opens and closes the restaurant\r\nManages cash handling and ensures accountability\r\nEnforces Raising Cane's policies and standards\r\nExecutes shift management meeting Raising Cane's operations and safety standards\r\nUses required tools, forms and logs to support shift execution, document results and take corrective action when needed\r\nDirects crewmembers during a shift\r\nProvides exemplary customer service\r\nUtilizes reward and recognition program for the crewmembers in the restaurant\r\nAuthorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)\r\nEnsures cleanliness of the restaurant and ensures the facility is in good working order\r\nCompletes other duties as assigned\r\nQualifications Detail-oriented, organized and able to manage multiple priorities that may be constantly changing\r\nSelf-driven, flexible, and highly energetic with strong written and verbal communication skills\r\nAble to work effectively and efficiently both independently and collaboratively\r\nAble to recognize problems, set goals, execute and convert plans into action to solve problems\r\nKnowledge and skills in staffing, scheduling, people and cost management\r\nProficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly\r\nAble to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training\r\nMust complete all required Raising Cane's company training programs\r\n1+ years of restaurant or retail management experience\r\nMust be 18 years of age or older\r\nHigh school diploma or equivalent preferred\r\nAdditional Information All your information will be kept confidential according to EEO guidelines.\r\nSalary Salary Type: Hourly\r\nHourly Max: $21.75\r\nHourly Min: $21.25\r\nDepartment Group: Management\r\nDepartment: Operations\r\nJ-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Norfolk","state":"VA","isRemote":false,"isActive":false,"createdAt":"2026-08-08T01:59:20.978Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"41-1011.00","title":"First-Line Supervisors of Retail Sales Workers","slug":"first-line-supervisors-of-retail-sales-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Manager","description":"Company Description Initial hiring pay range (based on location, experience, etc.): $21.25-21.75/ hour\r\nAt Raising Cane's Chicken Fingers, we serve only the most craveable chicken finger meals – it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!\r\nBenefits offered for all Full-time Restaurant Managers: Medical, Dental, Vision & Pharmacy Benefits\r\nDependent Care & Healthcare Flexible Spending Accounts\r\nCompany-provided Life and Disability insurance\r\nHospital Indemnity, Accident and Critical Illness\r\n401(k) With Employer Match (age 21 & older)\r\nAccess to financial advisors for budget and retirement planning\r\nOne Pass Gym Membership Program\r\nTuition Reimbursement\r\nCrewmember Assistance Program\r\nPet Insurance\r\nPerks & Rewards for Restaurant Managers: Weekly Pay!*\r\nCompetitive pay + monthly bonus\r\nPaid Time Off & Sick time\r\n8 paid Holidays a year**\r\nEarly closure for company events\r\nCasual Work Attire\r\nPerkspot Employee Discount Programs\r\n*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.\r\n**Some locations may vary\r\nJob Description Your Role at Raising Cane's: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations.\r\nThe physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.\r\nYour Impact and Responsibilities: Ensures operations meet Raising Cane's standards in all restaurant zones during a shift\r\nActs as manager on duty and opens and closes the restaurant\r\nManages cash handling and ensures accountability\r\nEnforces Raising Cane's policies and standards\r\nExecutes shift management meeting Raising Cane's operations and safety standards\r\nUses required tools, forms and logs to support shift execution, document results and take corrective action when needed\r\nDirects crewmembers during a shift\r\nProvides exemplary customer service\r\nUtilizes reward and recognition program for the crewmembers in the restaurant\r\nAuthorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)\r\nEnsures cleanliness of the restaurant and ensures the facility is in good working order\r\nCompletes other duties as assigned\r\nQualifications Detail-oriented, organized and able to manage multiple priorities that may be constantly changing\r\nSelf-driven, flexible, and highly energetic with strong written and verbal communication skills\r\nAble to work effectively and efficiently both independently and collaboratively\r\nAble to recognize problems, set goals, execute and convert plans into action to solve problems\r\nKnowledge and skills in staffing, scheduling, people and cost management\r\nProficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly\r\nAble to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training\r\nMust complete all required Raising Cane's company training programs\r\n1+ years of restaurant or retail management experience\r\nMust be 18 years of age or older\r\nHigh school diploma or equivalent preferred\r\nAdditional Information All your information will be kept confidential according to EEO guidelines.\r\nSalary Salary Type: Hourly\r\nHourly Max: $21.75\r\nHourly Min: $21.25\r\nDepartment Group: Management\r\nDepartment: Operations\r\nJ-18808-Ljbffr","datePosted":"2026-08-08T01:59:20.978Z","dateModified":"2026-08-08T01:59:20.978Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Norfolk","addressRegion":"VA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"724894f3a0b7b74b08ed2e8e"},"url":"https://jobsearcher.com/jobs/724894f3a0b7b74b08ed2e8e"}}