{"schemaVersion":"jobsearcher.job.v1","id":"711214d60193e9fec0b8b146","url":"https://jobsearcher.com/jobs/711214d60193e9fec0b8b146","canonicalUrl":"https://jobsearcher.com/jobs/711214d60193e9fec0b8b146","title":"Executive Chef","description":"We are seeking an Executive Chef to lead our catering operation.\nThis is an exciting opportunity for a chef who enjoys variety, creativity, and the chance to make a significant impact.\nResponsibilities\nLead all culinary operations\nDesign and execute quality menus\nManage food cost, inventory, and purchasing\nRecruit, train, and lead kitchen staff\nMaintain food safety and sanitation standards\nWork collaboratively with the event planning team\nHelp develop new revenue opportunities\nQualifications\nCatering, banquet, or culinary leadership experience preferred\nStrong leadership and organizational skills\nPassion for exceptional food and guest experiences\nAbility to thrive in a fast-paced environment\nFood safety certification preferred\nWhat We Offer\nCompetitive salary based on experience\nOpportunity to help shape and grow the culinary program\nCreative freedom and menu development\nSupportive team environment\nLong-term growth potential\nQualified candidates should submit a resume and a brief introduction outlining their experience and career goals.\nAll inquiries will be confidential.\nWork Location: In person","company":"Confidential","rawCompany":"confidential","city":"Mitchell","state":"SD","isRemote":false,"isActive":false,"createdAt":"2026-08-06T16:24:32.227Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722320","title":"Caterers","slug":"caterers"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"We are seeking an Executive Chef to lead our catering operation.\nThis is an exciting opportunity for a chef who enjoys variety, creativity, and the chance to make a significant impact.\nResponsibilities\nLead all culinary operations\nDesign and execute quality menus\nManage food cost, inventory, and purchasing\nRecruit, train, and lead kitchen staff\nMaintain food safety and sanitation standards\nWork collaboratively with the event planning team\nHelp develop new revenue opportunities\nQualifications\nCatering, banquet, or culinary leadership experience preferred\nStrong leadership and organizational skills\nPassion for exceptional food and guest experiences\nAbility to thrive in a fast-paced environment\nFood safety certification preferred\nWhat We Offer\nCompetitive salary based on experience\nOpportunity to help shape and grow the culinary program\nCreative freedom and menu development\nSupportive team environment\nLong-term growth potential\nQualified candidates should submit a resume and a brief introduction outlining their experience and career goals.\nAll inquiries will be confidential.\nWork Location: In person","datePosted":"2026-08-06T16:24:32.227Z","dateModified":"2026-08-06T16:24:32.227Z","hiringOrganization":{"@type":"Organization","name":"Confidential","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Mitchell","addressRegion":"SD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"711214d60193e9fec0b8b146"},"url":"https://jobsearcher.com/jobs/711214d60193e9fec0b8b146"}}