Banquet Chef

19th May, 2026Location - Beacon, NYSalary - $65k-$80kBenefits - M/D/V, PTO, etcBoutique Hotel with high volume banquet operations known for hosting weddings and large-scale events.Qualifications:Plan, organize, and execute banquet menus for weddings, corporate events, and private functionsLead and supervise banquet kitchen staff, including scheduling, training, and performance managementEnsure timely preparation and delivery of food for events of varying sizes, often under strict timelinesCollaborate with event planners and sales teams to customize menus and accommodate client requests Requirements:Proven experience as a Banquet Chef, Executive Sous Chef, or similar high-volume roleStrong leadership and team management skillsAbility to work in fast-paced, high-pressure environmentsExtensive knowledge of food safety standards and kitchen operationsExcellent organizational and time management skillsCulinary degree or equivalent experience preferred