Service Assistant

Responsibilities:* Always provides prompt and courteous food & beverage services to every guest.* Maintains knowledge of restaurant floor layout to serve guests efficiently.* Sets up restaurant tables, chairs and centerpieces neatly before opening.* Stocks service stations with plates, rollups, silverware, glassware, water carafes, sanitizing spray, towels, etc.* Places propane in space heaters and ensures tanks are full.* Brings water and food to table in a timely manner.* Demonstrates knowledge of menu items.* Effectively communicates with server regarding guests' needs and requests.* Informs Supervisor/Manager of any situations that arise or need immediate attention.* Ensures side work is completed in a timely manner and completed prior to end of shift.* Exhibits extreme care when handling dishware, glassware, silverware and food product.* Continually monitors stock levels and obtains supplies and equipment for refreshment bars.* Quickly clears and re-sets tables in between courses and seatings.* Helps set up tables and chairs for large parties as needed.* Consistently demonstrates the ability to maintain equipment standards and reports any malfunctions immediately.* Always follows department training standards.* Helps to keep the restaurant sanitized up to training standards.* Sanitizes restroom after each use.Minimum Qualifications:* Must have a high school diploma or G.E.D.* Must have experience in a guest contact position.* Must possess excellent interpersonal and communication skills.* Prior experience in food service preferred.* Ability to stand and walk for long periods of time.* Ability to lift and carry up to 50 lbs.