{"schemaVersion":"jobsearcher.job.v1","id":"7000478a43bfcd887ac2fe73","url":"https://jobsearcher.com/jobs/7000478a43bfcd887ac2fe73","canonicalUrl":"https://jobsearcher.com/jobs/7000478a43bfcd887ac2fe73","title":"Culinary Prep","description":"The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.\nKEY RESPONSIBILITIES:\nMaintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.\nAssist in receiving and storing food deliveries properly.\nOrganize and restock supplies, including dry goods, produce, and kitchen tools.\nSet up workstations and ensure all prep stations are clean and ready for service.\nFollow all safety and sanitation procedures in accordance with health codes.\nCommunicate with the culinary team to ensure timely preparation and replenishment.\nEnsures all food is produce to standard following recipes and 100% recipe standards following","company":"Kickbackjacks","rawCompany":"kickbackjacks","city":"Durham","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:58:58.504Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Prep","description":"The Culinary Prep team member ensures the kitchen is clean, well-stocked, and organized to support daily operations. This role is vital in maintaining health and safety standards and ensuring all prep and utility areas are operating efficiently to support line cooks and culinary leader.\nKEY RESPONSIBILITIES:\nMaintain cleanliness and sanitation of kitchen equipment, prep areas, and walk-ins.\nAssist in receiving and storing food deliveries properly.\nOrganize and restock supplies, including dry goods, produce, and kitchen tools.\nSet up workstations and ensure all prep stations are clean and ready for service.\nFollow all safety and sanitation procedures in accordance with health codes.\nCommunicate with the culinary team to ensure timely preparation and replenishment.\nEnsures all food is produce to standard following recipes and 100% recipe standards following","datePosted":"2026-04-14T10:58:58.504Z","dateModified":"2026-04-14T10:58:58.504Z","hiringOrganization":{"@type":"Organization","name":"Kickbackjacks","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Durham","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"7000478a43bfcd887ac2fe73"},"url":"https://jobsearcher.com/jobs/7000478a43bfcd887ac2fe73"}}