{"schemaVersion":"jobsearcher.job.v1","id":"6fdf7b47c8bb9f1d7253f634","url":"https://jobsearcher.com/jobs/6fdf7b47c8bb9f1d7253f634","canonicalUrl":"https://jobsearcher.com/jobs/6fdf7b47c8bb9f1d7253f634","title":"Cook","description":"Job Summary\nThe Cook at Tacoverse plays a critical role in delivering the bold, craveable flavors that define our brand. This position is responsible for the safe, accurate, and timely preparation of all hot menu items including proteins, sauces, and sides—following recipes, portioning standards, and food safety protocols. As a back-of-house (BOH) leader, the Cook ensures each dish meets The Tacoverse Standard for quality, freshness, and presentation.\nKey Duties & Responsibilities\nRecipe Execution & Food Prep\n\nPrepare and cook proteins (e.g., Carne Asada, Grilled Chicken, Shrimp, Cauliflower) using approved procedures and equipment.\nFollow batch recipes precisely for sauces, relishes, rice, beans, and other hot ingredients.\nUse correct tools and portioning devices (e.g., spoodles, dishers, scoops) for every menu item.\nFood Safety & Sanitation\n\nUphold all local health code regulations and Tacoverse food safety standards.\nEnsure temperature logs, labeling, thawing, and FIFO (First-In, First-Out) practices are followed.\nMaintain a clean, sanitized, and organized workstation throughout the shift.\nKitchen Operations\n\nMonitor hot holding units and cook times to ensure fresh product is always available.\nCommunicate with Prep Cook and FOH team to maintain proper production levels based on sales volume.\nAssist in pre-closing, restocking, and cleaning of equipment, utensils, and cooking areas.\nShift Readiness & Productivity\n\nArrive on time, in uniform, and ready to work according to your assigned deployment.\nFollow all station setup and closing checklists.\nProactively identify and resolve any issues that affect food quality or ticket times.\nTeam Collaboration\n\nWork alongside fellow cooks, prep team, and expo to ensure accurate order execution.\nMaintain a positive, respectful attitude and support a strong kitchen culture.\nParticipate in team training and cross-training to grow your kitchen skills.\nSkills & Attributes\n\nAttention to detail, recipe accuracy, and time management.\nStrong communication and teamwork.\nAbility to multitask while maintaining high food quality standards.\nCommitment to cleanliness, food safety, and professionalism.\nWorking Conditions\n\nFast-paced kitchen environment with exposure to hot surfaces and sharp tools.\nRequires standing for extended periods and lifting up to 40 lbs.\nFlexibility to work evenings, weekends, and holidays.\nWhy Join Tacoverse?\nAt Tacoverse, we do more than serve tacos—we create careers. Join a brand that celebrates flavor, teamwork, and opportunity. Our kitchens are powered by passionate team members who take pride in doing things right.\nTacoverse is an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace where all individuals are treated with respect and dignity.\nQualifications & Experience\n\nHigh school diploma or equivalent preferred.\n1+ year of cooking experience in a fast-paced kitchen environment preferred.\nKnowledge of basic kitchen equipment and culinary techniques.","company":"Textaco","rawCompany":"textaco","city":"Crete","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-04-12T21:26:13.797Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Job Summary\nThe Cook at Tacoverse plays a critical role in delivering the bold, craveable flavors that define our brand. This position is responsible for the safe, accurate, and timely preparation of all hot menu items including proteins, sauces, and sides—following recipes, portioning standards, and food safety protocols. As a back-of-house (BOH) leader, the Cook ensures each dish meets The Tacoverse Standard for quality, freshness, and presentation.\nKey Duties & Responsibilities\nRecipe Execution & Food Prep\n\nPrepare and cook proteins (e.g., Carne Asada, Grilled Chicken, Shrimp, Cauliflower) using approved procedures and equipment.\nFollow batch recipes precisely for sauces, relishes, rice, beans, and other hot ingredients.\nUse correct tools and portioning devices (e.g., spoodles, dishers, scoops) for every menu item.\nFood Safety & Sanitation\n\nUphold all local health code regulations and Tacoverse food safety standards.\nEnsure temperature logs, labeling, thawing, and FIFO (First-In, First-Out) practices are followed.\nMaintain a clean, sanitized, and organized workstation throughout the shift.\nKitchen Operations\n\nMonitor hot holding units and cook times to ensure fresh product is always available.\nCommunicate with Prep Cook and FOH team to maintain proper production levels based on sales volume.\nAssist in pre-closing, restocking, and cleaning of equipment, utensils, and cooking areas.\nShift Readiness & Productivity\n\nArrive on time, in uniform, and ready to work according to your assigned deployment.\nFollow all station setup and closing checklists.\nProactively identify and resolve any issues that affect food quality or ticket times.\nTeam Collaboration\n\nWork alongside fellow cooks, prep team, and expo to ensure accurate order execution.\nMaintain a positive, respectful attitude and support a strong kitchen culture.\nParticipate in team training and cross-training to grow your kitchen skills.\nSkills & Attributes\n\nAttention to detail, recipe accuracy, and time management.\nStrong communication and teamwork.\nAbility to multitask while maintaining high food quality standards.\nCommitment to cleanliness, food safety, and professionalism.\nWorking Conditions\n\nFast-paced kitchen environment with exposure to hot surfaces and sharp tools.\nRequires standing for extended periods and lifting up to 40 lbs.\nFlexibility to work evenings, weekends, and holidays.\nWhy Join Tacoverse?\nAt Tacoverse, we do more than serve tacos—we create careers. Join a brand that celebrates flavor, teamwork, and opportunity. Our kitchens are powered by passionate team members who take pride in doing things right.\nTacoverse is an equal opportunity employer. We are committed to fostering a diverse and inclusive workplace where all individuals are treated with respect and dignity.\nQualifications & Experience\n\nHigh school diploma or equivalent preferred.\n1+ year of cooking experience in a fast-paced kitchen environment preferred.\nKnowledge of basic kitchen equipment and culinary techniques.","datePosted":"2026-04-12T21:26:13.797Z","dateModified":"2026-04-12T21:26:13.797Z","hiringOrganization":{"@type":"Organization","name":"Textaco","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Crete","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6fdf7b47c8bb9f1d7253f634"},"url":"https://jobsearcher.com/jobs/6fdf7b47c8bb9f1d7253f634"}}