Food and Beverage- Sous Chef

Food And Beverage- Sous ChefGrand Haven - Palm Coast, FLOverviewSalary Range $22.00 - $24.00Job DutiesMenu Planning & Food CreationDesign and update menus based on seasonality and trendsCreate new recipes and improve existing dishesEnsure consistency in taste, presentation, and portion sizesKitchen ManagementSupervise and train kitchen staff (sous chefs, line cooks, prep cooks)Schedule shifts and delegate tasksMaintain discipline and teamwork in the kitchenInventory & Cost ControlOrder ingredients and manage supplier relationshipsMonitor food costs and minimize wasteEnsure proper storage and stock rotation (FIFO methods)Health & Safety ComplianceEnforce food safety and sanitation standardsEnsure compliance with local health regulationsMaintain a clean and organized kitchenBudgeting & AdministrationManage kitchen budget and control expensesTrack performance and profitability of menu itemsWork with management on pricing and promotionsQuality ControlInspect dishes before they are servedMaintain high culinary standardsHandle customer feedback related to foodSkills RequiredStrong leadership and communicationCulinary expertise and creativityTime management and multitaskingKnowledge of food safety regulationsFinancial and inventory managementWork EnvironmentFast-paced, high-pressure kitchensLong hours, including nights, weekends, and holidaysRequires standing for extended periods