{"schemaVersion":"jobsearcher.job.v1","id":"6fa18da479a3d29f7c5bbf14","url":"https://jobsearcher.com/jobs/6fa18da479a3d29f7c5bbf14","canonicalUrl":"https://jobsearcher.com/jobs/6fa18da479a3d29f7c5bbf14","title":"Shift Manager","description":"The Shift Manager is responsible for Quality and Services systems in the restaurant. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.\r\nRequirements:Must be able to perform the essential functions of this position safely while meeting productivity standards\r\nAble to stand and/or walk entire shift\r\nAble to lift up to 50 pounds occasionally\r\nOccasional bending and twisting\r\n1-year experience as Shift Lead or Manager or Donatos equivalent experience\r\nSuccessful Completion of Donatos M.I.T. Program and all corresponding certifications, Shift Manager E-learning modules, and food safe handler's courses\r\nCan execute all items on the Shift Manager readiness checklist\r\nDuties & Responsibilities:Interacts with and listens to customers attentively and enthusiastically.\r\nAnticipates the needs of the customers at all access points and removes existing or potential service barriers.\r\nDisplays caring and empathy for customers and follows correct steps when resolving complaints.\r\nEnsures the team delivers all elements of Donatos Service Behaviors.\r\nContributes to the team morale by displaying enthusiasm and commitment by word and action.\r\nProperly trains new Associates to execute Donatos standards and processes to understand their roles in fulfilling the Mission, Promise, and Values.\r\nEnsures customers receive their orders accurately and within the quoted promise times.\r\nEnsures shift execution (pre/post-shift checklists, game plans, and dough plans).\r\nUnderstands and coaches the principle drivers for People, Promise and Prosperity (positive environment, scale usage, etc.).\r\nModels performance standards (primary responsibility to direct & coach, secondary responsibility to assist).\r\nTakes personal responsibility and ownership for managing Product Quality, Service, and Prosperity.\r\nManages food, labor and costs through training and coaching.\r\nActs in a timely and decisive manner to adjust staffing for business volume changes.\r\nControls food cost components of waste, prep, weights, portioning, and theft during shifts.\r\nDemonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, cleanliness.\r\nKnows, enforces, and educates Associates on all applicable labor laws.\r\nOpens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.\r\nTrains and enforces correct cash control procedures.\r\nAssumes responsibility for inventory of all stocked items, vendor orders, and invoice processing.\r\nEnsures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department\r\nManages the people, product, and equipment in the restaurant to deliver the Mission & Promise\r\nUses proper security and verification procedures when handling deposits and safe contents\r\nEffectively uses Donatos' pre-shift and shift job aids and tools to ensure optimum product quality\r\nManages dough and day dots to ensure the best quality\r\nProperly executes, enforces, and manages food safety and sanitation requirements\r\nAbout Donatos Pizza\r\nEvery Piece Is Important.®\r\nWhen you think about it, pizza is all about bringing people together. The real fun happens when it's shared by many - that moment when the box is opened and eager hands appear from every direction to help themselves.\r\nWhat makes Donatos so deliciously different\r\nOur Edge to Edge® promise. Your Donatos pizza is loaded Edge to Edge® with toppings, so it's consistently delicious, bite after savory bite.\r\nAward winning dough. We've used the same recipe for 50 years (it's the best we've ever seen)-baked to golden perfection and sprinkled with cornmeal for extra crispness.\r\nPiles of pepperoni. Go ahead and count 'em. We put 100 crispy pepperoni on each and every large thin crust pizza we make.\r\nFamily-recipe sausage. We've used our family's sausage recipe, filled with special seasonings (and no artificial flavors, colors, or preservatives) since 1963.\r\nPremium cheese. We use only real Wisconsin Cheese-naturally smoked, aged Provolone cheese, to be exact-because it's just more flavorful.\r\nFresh, hand-cut veggies. From our Roma tomatoes and onions to our green peppers, our veggies are always fresh and sliced by hand every day.#J-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Buckeye Lake","state":"OH","isRemote":false,"isActive":false,"createdAt":"2026-08-18T01:23:54.255Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Manager","description":"The Shift Manager is responsible for Quality and Services systems in the restaurant. Shift Managers coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service. The Shift Manager may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets.\r\nRequirements:Must be able to perform the essential functions of this position safely while meeting productivity standards\r\nAble to stand and/or walk entire shift\r\nAble to lift up to 50 pounds occasionally\r\nOccasional bending and twisting\r\n1-year experience as Shift Lead or Manager or Donatos equivalent experience\r\nSuccessful Completion of Donatos M.I.T. Program and all corresponding certifications, Shift Manager E-learning modules, and food safe handler's courses\r\nCan execute all items on the Shift Manager readiness checklist\r\nDuties & Responsibilities:Interacts with and listens to customers attentively and enthusiastically.\r\nAnticipates the needs of the customers at all access points and removes existing or potential service barriers.\r\nDisplays caring and empathy for customers and follows correct steps when resolving complaints.\r\nEnsures the team delivers all elements of Donatos Service Behaviors.\r\nContributes to the team morale by displaying enthusiasm and commitment by word and action.\r\nProperly trains new Associates to execute Donatos standards and processes to understand their roles in fulfilling the Mission, Promise, and Values.\r\nEnsures customers receive their orders accurately and within the quoted promise times.\r\nEnsures shift execution (pre/post-shift checklists, game plans, and dough plans).\r\nUnderstands and coaches the principle drivers for People, Promise and Prosperity (positive environment, scale usage, etc.).\r\nModels performance standards (primary responsibility to direct & coach, secondary responsibility to assist).\r\nTakes personal responsibility and ownership for managing Product Quality, Service, and Prosperity.\r\nManages food, labor and costs through training and coaching.\r\nActs in a timely and decisive manner to adjust staffing for business volume changes.\r\nControls food cost components of waste, prep, weights, portioning, and theft during shifts.\r\nDemonstrates, trains, and enforces operating norms, including but not limited to uniform policy, attendance, safety procedures, cleanliness.\r\nKnows, enforces, and educates Associates on all applicable labor laws.\r\nOpens and/or closes the restaurant with proper administrative procedures and completes assigned paperwork.\r\nTrains and enforces correct cash control procedures.\r\nAssumes responsibility for inventory of all stocked items, vendor orders, and invoice processing.\r\nEnsures Associates understand and follow the food safety & personal hygiene standards required by Donatos and the local Health Department\r\nManages the people, product, and equipment in the restaurant to deliver the Mission & Promise\r\nUses proper security and verification procedures when handling deposits and safe contents\r\nEffectively uses Donatos' pre-shift and shift job aids and tools to ensure optimum product quality\r\nManages dough and day dots to ensure the best quality\r\nProperly executes, enforces, and manages food safety and sanitation requirements\r\nAbout Donatos Pizza\r\nEvery Piece Is Important.®\r\nWhen you think about it, pizza is all about bringing people together. The real fun happens when it's shared by many - that moment when the box is opened and eager hands appear from every direction to help themselves.\r\nWhat makes Donatos so deliciously different\r\nOur Edge to Edge® promise. Your Donatos pizza is loaded Edge to Edge® with toppings, so it's consistently delicious, bite after savory bite.\r\nAward winning dough. We've used the same recipe for 50 years (it's the best we've ever seen)-baked to golden perfection and sprinkled with cornmeal for extra crispness.\r\nPiles of pepperoni. Go ahead and count 'em. We put 100 crispy pepperoni on each and every large thin crust pizza we make.\r\nFamily-recipe sausage. We've used our family's sausage recipe, filled with special seasonings (and no artificial flavors, colors, or preservatives) since 1963.\r\nPremium cheese. We use only real Wisconsin Cheese-naturally smoked, aged Provolone cheese, to be exact-because it's just more flavorful.\r\nFresh, hand-cut veggies. From our Roma tomatoes and onions to our green peppers, our veggies are always fresh and sliced by hand every day.#J-18808-Ljbffr","datePosted":"2026-08-18T01:23:54.255Z","dateModified":"2026-08-18T01:23:54.255Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Buckeye Lake","addressRegion":"OH","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6fa18da479a3d29f7c5bbf14"},"url":"https://jobsearcher.com/jobs/6fa18da479a3d29f7c5bbf14"}}