{"schemaVersion":"jobsearcher.job.v1","id":"6f761b73bead60be3b60cbef","url":"https://jobsearcher.com/jobs/6f761b73bead60be3b60cbef","canonicalUrl":"https://jobsearcher.com/jobs/6f761b73bead60be3b60cbef","title":"Lead Cook","description":"Lead Cook — hed 11 (Michelin-Recognized Thai Fine Dining, San Francisco)\nhed 11 is a Michelin-recognized Thai tasting menu restaurant in San Francisco, part of East West Cuisine Hospitality — a multi-concept restaurant group also behind hed NYC and hed Very Thai. We bring a refined, heritage-driven approach to Thai cuisine, pairing a seasonal tasting menu with a globally curated wine program.\nWe're looking for a Lead Cook to join our kitchen team and help execute our nine-course tasting menu at the highest level, night after night.\nWhat You'll Do\nExecute and plate dishes to Michelin-level consistency and precision across our nine-course tasting menu\nLead and support fellow line cooks during service, maintaining pace, accuracy, and communication on the line\nAssist with mise en place, prep, and inventory to keep the kitchen running smoothly\nUphold food safety, cleanliness, and sanitation standards throughout every shift\nCollaborate closely with our Corporate Chef and kitchen leadership on menu execution and seasonal transitions\nTrain and mentor junior cooks as needed\nWhat We're Looking For\n3+ years of experience in a similar role, ideally in a fine dining or high-volume tasting menu kitchen\nStrong knife skills, palate, and attention to detail\nAbility to thrive under pressure during service while maintaining consistency\nA genuine interest in Thai cuisine and technique (prior experience a plus, not required)\nReliable, team-oriented, and coachable\nMore detail about hed11 part of East West Cuisine Hospitality Group, please visit https://culinaryagents.com/entities/681234-hed11","company":"Hed11","rawCompany":"hed11","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T20:14:12.240Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Cook","description":"Lead Cook — hed 11 (Michelin-Recognized Thai Fine Dining, San Francisco)\nhed 11 is a Michelin-recognized Thai tasting menu restaurant in San Francisco, part of East West Cuisine Hospitality — a multi-concept restaurant group also behind hed NYC and hed Very Thai. We bring a refined, heritage-driven approach to Thai cuisine, pairing a seasonal tasting menu with a globally curated wine program.\nWe're looking for a Lead Cook to join our kitchen team and help execute our nine-course tasting menu at the highest level, night after night.\nWhat You'll Do\nExecute and plate dishes to Michelin-level consistency and precision across our nine-course tasting menu\nLead and support fellow line cooks during service, maintaining pace, accuracy, and communication on the line\nAssist with mise en place, prep, and inventory to keep the kitchen running smoothly\nUphold food safety, cleanliness, and sanitation standards throughout every shift\nCollaborate closely with our Corporate Chef and kitchen leadership on menu execution and seasonal transitions\nTrain and mentor junior cooks as needed\nWhat We're Looking For\n3+ years of experience in a similar role, ideally in a fine dining or high-volume tasting menu kitchen\nStrong knife skills, palate, and attention to detail\nAbility to thrive under pressure during service while maintaining consistency\nA genuine interest in Thai cuisine and technique (prior experience a plus, not required)\nReliable, team-oriented, and coachable\nMore detail about hed11 part of East West Cuisine Hospitality Group, please visit https://culinaryagents.com/entities/681234-hed11","datePosted":"2026-08-03T20:14:12.240Z","dateModified":"2026-08-03T20:14:12.240Z","hiringOrganization":{"@type":"Organization","name":"Hed11","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6f761b73bead60be3b60cbef"},"url":"https://jobsearcher.com/jobs/6f761b73bead60be3b60cbef"}}