{"schemaVersion":"jobsearcher.job.v1","id":"6f458e0cec8e8e60ce77008a","url":"https://jobsearcher.com/jobs/6f458e0cec8e8e60ce77008a","canonicalUrl":"https://jobsearcher.com/jobs/6f458e0cec8e8e60ce77008a","title":"Demonstration Chef","description":"Sub-Zero Group East, a premier distributor of high-end luxury appliances, is seeking a passionate and skilled Demonstration Chef to join our team at the Pinebrook, NJ Showroom. This unique role blends culinary expertise with customer engagement, offering an exciting opportunity to inspire and educate consumers, architects, and designers about the Sub-Zero, Wolf, and Cove product lines.\nAs our Demonstration Chef, you will be the face of our culinary experience—bringing our products to life through engaging cooking demonstrations, hands-on use and care classes, and dynamic culinary events.\nResponsibilities:\nLead Culinary Experiences: Deliver compelling cooking demonstrations and interactive classes that highlight the performance and versatility of Sub-Zero, Wolf, and Cove appliances.\nMenu Development: Create innovative and seasonal menus that showcase product features and elevate the customer experience.\nCustomer Engagement: Guide consumers, architects, and designers through product selection, offering expert insights and personalized recommendations.\nEvent Execution: Organize and manage culinary staff for showroom and off-site events, ensuring seamless execution and memorable experiences.\nInventory & Cost Management: Oversee food purchasing, inventory control, and cost management to maintain high standards and efficiency.\nQuality Assurance: Establish and uphold food production standards to ensure consistency and excellence.\nBrand Representation: Represent Sub-Zero Group East at dealer and corporate-sponsored events, delivering high-impact culinary presentations.\nQualifications:\n6 plus years of proven culinary experience, preferably in a demonstration or teaching role\nStrong presentation and communication skills\nAbility to cook and present at the same time\nPassion for luxury appliances and high-end culinary techniques\nAbility to manage multiple events and priorities with professionalism and poise\n\nWe value our employees by providing:\nCompetitive compensation based on skills\nIndustry leading health, dental, and vision plans\nGenerous 401 (K) savings and profit sharing\nEducation assistance and internal training programs\nMaternity & paternity leave\nAnd more...\nThis position requires a pre-employment drug test and background check, which will be administered after a conditional job offer is extended. A negative drug test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.\nExperience\nPreferred\nExceptional presentation skills and public speaking experience\nMinimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training\nExcellent culinary skills and knowledge of food production techniques\nThorough knowledge and understanding of kitchen equipment use and operation\nOutstanding management, organizational, communication and leadership skills\nAbility to work flexible schedule\nA strong knowledge of wine is very beneficial but not essential\nEducation\nPreferred\nBachelors or better in Culinary Arts or related field\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.","company":"Subzero Group","rawCompany":"subzero group","city":"Pine Brook","state":"NJ","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:18:40.742Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Demonstration Chef","description":"Sub-Zero Group East, a premier distributor of high-end luxury appliances, is seeking a passionate and skilled Demonstration Chef to join our team at the Pinebrook, NJ Showroom. This unique role blends culinary expertise with customer engagement, offering an exciting opportunity to inspire and educate consumers, architects, and designers about the Sub-Zero, Wolf, and Cove product lines.\nAs our Demonstration Chef, you will be the face of our culinary experience—bringing our products to life through engaging cooking demonstrations, hands-on use and care classes, and dynamic culinary events.\nResponsibilities:\nLead Culinary Experiences: Deliver compelling cooking demonstrations and interactive classes that highlight the performance and versatility of Sub-Zero, Wolf, and Cove appliances.\nMenu Development: Create innovative and seasonal menus that showcase product features and elevate the customer experience.\nCustomer Engagement: Guide consumers, architects, and designers through product selection, offering expert insights and personalized recommendations.\nEvent Execution: Organize and manage culinary staff for showroom and off-site events, ensuring seamless execution and memorable experiences.\nInventory & Cost Management: Oversee food purchasing, inventory control, and cost management to maintain high standards and efficiency.\nQuality Assurance: Establish and uphold food production standards to ensure consistency and excellence.\nBrand Representation: Represent Sub-Zero Group East at dealer and corporate-sponsored events, delivering high-impact culinary presentations.\nQualifications:\n6 plus years of proven culinary experience, preferably in a demonstration or teaching role\nStrong presentation and communication skills\nAbility to cook and present at the same time\nPassion for luxury appliances and high-end culinary techniques\nAbility to manage multiple events and priorities with professionalism and poise\n\nWe value our employees by providing:\nCompetitive compensation based on skills\nIndustry leading health, dental, and vision plans\nGenerous 401 (K) savings and profit sharing\nEducation assistance and internal training programs\nMaternity & paternity leave\nAnd more...\nThis position requires a pre-employment drug test and background check, which will be administered after a conditional job offer is extended. A negative drug test result is required for employment. Refusal to take the test or a positive result may disqualify a candidate from further consideration. All drug testing will be conducted in accordance with federal and state laws.\nExperience\nPreferred\nExceptional presentation skills and public speaking experience\nMinimum of three (3) to five (5) years of progressive culinary/kitchen management experience, depending upon formal degree or training\nExcellent culinary skills and knowledge of food production techniques\nThorough knowledge and understanding of kitchen equipment use and operation\nOutstanding management, organizational, communication and leadership skills\nAbility to work flexible schedule\nA strong knowledge of wine is very beneficial but not essential\nEducation\nPreferred\nBachelors or better in Culinary Arts or related field\nEqual Opportunity Employer\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.","datePosted":"2026-04-14T10:18:40.742Z","dateModified":"2026-04-14T10:18:40.742Z","hiringOrganization":{"@type":"Organization","name":"Subzero Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Pine Brook","addressRegion":"NJ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6f458e0cec8e8e60ce77008a"},"url":"https://jobsearcher.com/jobs/6f458e0cec8e8e60ce77008a"}}