{"schemaVersion":"jobsearcher.job.v1","id":"6f206b5518af7bb2f40eac8b","url":"https://jobsearcher.com/jobs/6f206b5518af7bb2f40eac8b","canonicalUrl":"https://jobsearcher.com/jobs/6f206b5518af7bb2f40eac8b","title":"Operator I -3rd Shift","description":"Description:\nJob Summary:\nThe Operator I is responsible for setting up, operating, monitoring, and maintaining machinery used in the production process. This role ensures equipment runs efficiently, materials are loaded correctly, and finished products meet quality standards. Operators perform routine inspections, troubleshoot issues, follow safety protocols, and maintain accurate production records.\nResponsibilities of the Position:\nOperate at least one type of primary packaging capability; including handling, forming, sealing, weighing, and discharge systems of finished packaged goods\nSelect and verify recipe selection for primary packaging equipment and PPCs, and adjust scales to maintain target weights if applicable\nMaintain approved centerline settings and restore them after downtime or change overs\nMaintain adherence to manufacturing instructions (MI) per item\nCreate finished good lot codes both manually and systematically on a daily basis\nPerform autonomous maintenance (AM) per line form and frequency\nConduct startup and shut down procedures safely and per SOP\nPerform 1st pass troubleshooting of common issues, such as film tracking, seal defects, and weight variations\nEscalate issues using the help chain and participate in DMS 1 Communications\nMaintain all equipment to ensure efficient running\nReport any machine deficiencies to Maintenance as needed\nSupply all materials to each employee at the line when required to do so\nComplete required quality checks, inspections, and documentation\nMaintain 5S standards and equipment cleanliness\nAssign duties to employees at the line as needed\nEnforce company rules regarding safety, discipline, cooperation and teamwork\nAttend selected meetings\nPerform other duties as assigned by Management\nRequirements:\nQualifications:\n0-2 years Operator experience\nAverage math skills and proven ability to perform tasks\nAbility to read and interpret company documents\nAbility to communicate effectively with all levels\nMechanical or machine operation experience\nFood Safety Responsibilities:\nAttend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)\nParticipate in company GMP walks\nEnforce company rules regarding food safety and monitoring\nWorking Conditions:\nOffice setting and warehouse environment with temperature range of 55 – 80 degrees\nThis position may require the employee to work weekends or shifts other than their own to meet the needs of the business.\nThis position may require the employee to work at other facilities than their own to meet the needs of the business\nWorking Shifts between 8 and 12 hours\nAble to work in a facility where milk, eggs, peanuts, soy and/or wheat allergens are processed, with or without accommodation.\nPhysical Requirements:\nActive position that requires standing, walking, reaching, and bending\nAble to operate industrial equipment and company specific equipment.\nAssociate must regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 50 pounds, and","company":"Creativewerks","rawCompany":"creativewerks","city":"Bartlett","state":"IL","isRemote":false,"isActive":false,"createdAt":"2026-08-06T13:26:03.619Z","occupations":[{"code":"51-9111.00","title":"Packaging and Filling Machine Operators and Tenders","slug":"packaging-and-filling-machine-operators-and-tenders"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-9041.00","title":"Extruding, Forming, Pressing, and Compacting Machine Setters, Operators, and Tenders","slug":"extruding-forming-pressing-and-compacting-machine-setters-operators-and-tenders"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Operator I -3rd Shift","description":"Description:\nJob Summary:\nThe Operator I is responsible for setting up, operating, monitoring, and maintaining machinery used in the production process. This role ensures equipment runs efficiently, materials are loaded correctly, and finished products meet quality standards. Operators perform routine inspections, troubleshoot issues, follow safety protocols, and maintain accurate production records.\nResponsibilities of the Position:\nOperate at least one type of primary packaging capability; including handling, forming, sealing, weighing, and discharge systems of finished packaged goods\nSelect and verify recipe selection for primary packaging equipment and PPCs, and adjust scales to maintain target weights if applicable\nMaintain approved centerline settings and restore them after downtime or change overs\nMaintain adherence to manufacturing instructions (MI) per item\nCreate finished good lot codes both manually and systematically on a daily basis\nPerform autonomous maintenance (AM) per line form and frequency\nConduct startup and shut down procedures safely and per SOP\nPerform 1st pass troubleshooting of common issues, such as film tracking, seal defects, and weight variations\nEscalate issues using the help chain and participate in DMS 1 Communications\nMaintain all equipment to ensure efficient running\nReport any machine deficiencies to Maintenance as needed\nSupply all materials to each employee at the line when required to do so\nComplete required quality checks, inspections, and documentation\nMaintain 5S standards and equipment cleanliness\nAssign duties to employees at the line as needed\nEnforce company rules regarding safety, discipline, cooperation and teamwork\nAttend selected meetings\nPerform other duties as assigned by Management\nRequirements:\nQualifications:\n0-2 years Operator experience\nAverage math skills and proven ability to perform tasks\nAbility to read and interpret company documents\nAbility to communicate effectively with all levels\nMechanical or machine operation experience\nFood Safety Responsibilities:\nAttend all food safety training sessions (GMP, SQF, HACCP, Allergen, Food Facility Security, Preventing Foodborne Illness)\nParticipate in company GMP walks\nEnforce company rules regarding food safety and monitoring\nWorking Conditions:\nOffice setting and warehouse environment with temperature range of 55 – 80 degrees\nThis position may require the employee to work weekends or shifts other than their own to meet the needs of the business.\nThis position may require the employee to work at other facilities than their own to meet the needs of the business\nWorking Shifts between 8 and 12 hours\nAble to work in a facility where milk, eggs, peanuts, soy and/or wheat allergens are processed, with or without accommodation.\nPhysical Requirements:\nActive position that requires standing, walking, reaching, and bending\nAble to operate industrial equipment and company specific equipment.\nAssociate must regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 50 pounds, and","datePosted":"2026-08-06T13:26:03.619Z","dateModified":"2026-08-06T13:26:03.619Z","hiringOrganization":{"@type":"Organization","name":"Creativewerks","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bartlett","addressRegion":"IL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6f206b5518af7bb2f40eac8b"},"url":"https://jobsearcher.com/jobs/6f206b5518af7bb2f40eac8b"}}