{"schemaVersion":"jobsearcher.job.v1","id":"6f0fb23fdfa125ba31daee02","url":"https://jobsearcher.com/jobs/6f0fb23fdfa125ba31daee02","canonicalUrl":"https://jobsearcher.com/jobs/6f0fb23fdfa125ba31daee02","title":"Operations Manager","description":"We are seeking for an Operation Manager in a Ready-to Eat (RTE) Food manufacturing plant who directs daily production, supply chain, and packaging workflows. The Operation manager will drive strict compliance with Food safety protocols (ie. HACCP, FSMA, SQF, etc…), enforce strict hygiene standards, manage labor costs, and optimize overall plant efficiency to meet demands.\nJob duties:\nThe operation manager is a critical site leadership role bridging executive strategy and daily plant-floor execution. Success relies on minimizing waste, preventing cross contamination, and maximizing uptime while strictly complying with FDA/USDA guidelines.\nResponsibilities:\nFood Safety & Quality Compliance\n· Enforce and maintain a robust HACCP (Hazard Analysis Critical Point) and FSMA (Food safety Modernization Act) plan.\n· Oversee Sanitation Standard Operating Procedures (SSOPs) and enforce strict environmental monitoring Programs (EMPs), including pathogen swabbing\n· Ensure all production equipment is sanitary, properly calibrated, and maintained to prevent biological, physical, or chemical contamination.\n· Champion a culture of quality, leading responses to SQF, BRC, or FDA audits.\nProduction & Plant Operations\n· Plan and direct daily, weekly, and monthly production schedules and planning.\n· Manage the end-to-end RTE process (prep, smoking/cooking, cooling, slicing, and packaging).\n· Monitor Critical Control Points (CCPs) to guarantee proper cook temperatures, cooling times, and seal integrity.\n· Track key performance indicators (KPIs) such as Overall Equipment Effectiveness (OEE), yield, labor efficiency, and downtime.\nTeam Leadership & Training\n· Recruit, train, and mentor production supervisors, QA leads, and line workers.\n· Implement comprehensive, ongoing training on Good Manufacturing Practices (GMPs), allergen control, and personal hygiene.\n· Conduct performance reviews, manage shift scheduling, and enforce safety/labor laws.\nInventory & Supply Chain Management\n· Oversee raw material receiving, in-process inventory, and finished goods warehousing.\n· Monitor first-in, first-out (FIFO) inventory rotation to minimize spoilage and waste.\n· Collaborate with procurement to optimize ingredient purchasing and reduce supply chain bottlenecks.\nBenefits Include:\nHealth Insurance\nDental Insurance\nVision Insurance\n401K\n401k Match Contribution\nPaid Vacation/ Sick time\nPaid Holidays\nQualifications & Requirements Education:\nBachelor’s degree in food science, Operations Management, Business Administration, or Engineering (preferred).\nExperience: 5+ years of progressive plant management experience in an FDA/USDA regulated food manufacturing facility.\nCertifications: Current HACCP, PCQI (Preventive Controls Qualified Individual), and GFSI (Global Food Safety Initiative) certifications are highly desirable.\nTechnical Skills: Proficiency with ERP platforms and inventory management systems.\nJob Type: Full-time\nPay: From $90,000.00 per year\nWork Location: In person","company":"Catsmo","rawCompany":"catsmo","city":"Wallkill","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-08-03T18:57:41.344Z","occupations":[{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"11-3051.00","title":"Industrial Production Managers","slug":"industrial-production-managers"},{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Operations Manager","description":"We are seeking for an Operation Manager in a Ready-to Eat (RTE) Food manufacturing plant who directs daily production, supply chain, and packaging workflows. The Operation manager will drive strict compliance with Food safety protocols (ie. HACCP, FSMA, SQF, etc…), enforce strict hygiene standards, manage labor costs, and optimize overall plant efficiency to meet demands.\nJob duties:\nThe operation manager is a critical site leadership role bridging executive strategy and daily plant-floor execution. Success relies on minimizing waste, preventing cross contamination, and maximizing uptime while strictly complying with FDA/USDA guidelines.\nResponsibilities:\nFood Safety & Quality Compliance\n· Enforce and maintain a robust HACCP (Hazard Analysis Critical Point) and FSMA (Food safety Modernization Act) plan.\n· Oversee Sanitation Standard Operating Procedures (SSOPs) and enforce strict environmental monitoring Programs (EMPs), including pathogen swabbing\n· Ensure all production equipment is sanitary, properly calibrated, and maintained to prevent biological, physical, or chemical contamination.\n· Champion a culture of quality, leading responses to SQF, BRC, or FDA audits.\nProduction & Plant Operations\n· Plan and direct daily, weekly, and monthly production schedules and planning.\n· Manage the end-to-end RTE process (prep, smoking/cooking, cooling, slicing, and packaging).\n· Monitor Critical Control Points (CCPs) to guarantee proper cook temperatures, cooling times, and seal integrity.\n· Track key performance indicators (KPIs) such as Overall Equipment Effectiveness (OEE), yield, labor efficiency, and downtime.\nTeam Leadership & Training\n· Recruit, train, and mentor production supervisors, QA leads, and line workers.\n· Implement comprehensive, ongoing training on Good Manufacturing Practices (GMPs), allergen control, and personal hygiene.\n· Conduct performance reviews, manage shift scheduling, and enforce safety/labor laws.\nInventory & Supply Chain Management\n· Oversee raw material receiving, in-process inventory, and finished goods warehousing.\n· Monitor first-in, first-out (FIFO) inventory rotation to minimize spoilage and waste.\n· Collaborate with procurement to optimize ingredient purchasing and reduce supply chain bottlenecks.\nBenefits Include:\nHealth Insurance\nDental Insurance\nVision Insurance\n401K\n401k Match Contribution\nPaid Vacation/ Sick time\nPaid Holidays\nQualifications & Requirements Education:\nBachelor’s degree in food science, Operations Management, Business Administration, or Engineering (preferred).\nExperience: 5+ years of progressive plant management experience in an FDA/USDA regulated food manufacturing facility.\nCertifications: Current HACCP, PCQI (Preventive Controls Qualified Individual), and GFSI (Global Food Safety Initiative) certifications are highly desirable.\nTechnical Skills: Proficiency with ERP platforms and inventory management systems.\nJob Type: Full-time\nPay: From $90,000.00 per year\nWork Location: In person","datePosted":"2026-08-03T18:57:41.344Z","dateModified":"2026-08-03T18:57:41.344Z","hiringOrganization":{"@type":"Organization","name":"Catsmo","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Wallkill","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6f0fb23fdfa125ba31daee02"},"url":"https://jobsearcher.com/jobs/6f0fb23fdfa125ba31daee02"}}