Expeditor

Food RunnerFacilitates the outward flow of food from a restaurant kitchen to the dining room. Their duties include monitoring the status of orders, finishing the plating and presentation of dishes and following health and sanitation standards.Primary RequirementsChecking that orders have been made correctlyAdding garnishesCleaning up plates by wiping the rimCommunicating customer complaints or modifications back to the cooksKeeping the area clean and up to health department standardsAssisting staff with prepping dishes or running food to tablesSupplemental RequirementsHands-on experience with food prepFood handling training and certificationsClear and concise communicatorAbility to multitaskCalm and focused under pressureAttention to detailSelf-motivated and assertivePassion for customer service and hospitalityPhysical stamina to withstand a full shift potentially on their feet