Lead Café Sous-Chef - Elevate Menus & Mentorship

McCalls Catering & Events in San Francisco seeks a Sous Chef to supervise food production and work closely with the Café Chef. The candidate will be responsible for ensuring high-quality culinary standards, mentoring kitchen staff, and managing kitchen operations effectively. Qualifications include culinary training, leadership experience, and strong cooking skills. This is a salaried position requiring flexible hours including weekends and holidays. J-18808-Ljbffr