Ratskeller Attendant

HOURS: A. PART TIME – Up to 25 hours average work week, may vary in busy and slow seasons, more or less hours accordingly. B. WORKING SHIFTS will be any combination of hours between 9:30 AM and 10:00 PM (3 - 4 days a week). C. This person is expected to work weekends, weekdays, and holidays. JOB DESCRIPTION: Responsible for the preparation of breakfast, individual menu orders. Responsible for the sanitation of food areas and the freshness of all food products. BASIC QUALIFICATIONS: Minimum 6 months experience in related kitchen positions and cooking techniques. Ability to stand for long periods of time. Ability to withstand the kitchen heat.