Restaurant GM: Guest Experience & Profit Growth

0053 Chippewa St. Louis FA is seeking a General Manager to lead Restaurant operations in St. Louis, Missouri. This role involves managing a team to ensure operational and financial standards are met and fostering a positive environment that prioritizes guest satisfaction. Responsibilities include staff training, cost management, and compliance with food safety practices. The ideal candidate will have a high school diploma, be ServSafe certified, and possess strong coaching skills. A commitment to excellence and the ability to work long hours is required. #J-18808-Ljbffr