{"schemaVersion":"jobsearcher.job.v1","id":"6cfaa165bbe42cc311d2effd","url":"https://jobsearcher.com/jobs/6cfaa165bbe42cc311d2effd","canonicalUrl":"https://jobsearcher.com/jobs/6cfaa165bbe42cc311d2effd","title":"EXECUTIVE CHEF III","description":"Select how often (in days) to receive an alert:\n\nSelect how often (in days) to receive an alert:\n\nWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.\n\nWe keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.\n\nJob Summary\nThis individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities:\n\nPlans regular and modified menus according to established guidelines\n\nTrains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards\n\nEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas\n\nMaintains inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary product is available when needed\n\nComplies with federal, state and local health and sanitation regulations and department sanitation procedures\n\nPerforms other duties as assigned\n\nQualifications:\n\nA.S. or equivalent experience\n\nThree to five years of progressive culinary/kitchen management experience\n\nComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\n\nExperienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet\n\nHigh volume, complex foodservice operations experience - highly desirable\n\nAssociates at Flik Hospitality are offered many fantastic benefits.\n\nMedical\n\nVision\n\nLife Insurance/ AD\n\nDisability Insurance\n\nRetirement Plan\n\nPaid Time Off\n\nHoliday Time Off (varies by site/state)\n\nAssociate Shopping Program\n\nHealth and Wellness Programs\n\nDiscount Marketplace\n\nIdentity Theft Protection\n\nPet Insurance\n\nEmployee Assistance Program\n\nFlexible Spending Accounts (FSAs)\n\nPersonal Leave\n\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\n\nApplications are accepted on an ongoing basis.\n\nFlik maintains a drug‑free workplace.\n\nFlik Hospitality Group\n\n#J-18808-Ljbffr","company":"Compass Group","rawCompany":"compass group","city":"Newark","state":"DE","isRemote":false,"isActive":false,"createdAt":"2026-08-19T03:26:08.621Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"EXECUTIVE CHEF III","description":"Select how often (in days) to receive an alert:\n\nSelect how often (in days) to receive an alert:\n\nWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.\n\nWe keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.\n\nJob Summary\nThis individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities:\n\nPlans regular and modified menus according to established guidelines\n\nTrains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards\n\nEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas\n\nMaintains inventory of food and non‑food supplies to stay within established guidelines while assuring that necessary product is available when needed\n\nComplies with federal, state and local health and sanitation regulations and department sanitation procedures\n\nPerforms other duties as assigned\n\nQualifications:\n\nA.S. or equivalent experience\n\nThree to five years of progressive culinary/kitchen management experience\n\nComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation\n\nExperienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E‑mail and the Internet\n\nHigh volume, complex foodservice operations experience - highly desirable\n\nAssociates at Flik Hospitality are offered many fantastic benefits.\n\nMedical\n\nVision\n\nLife Insurance/ AD\n\nDisability Insurance\n\nRetirement Plan\n\nPaid Time Off\n\nHoliday Time Off (varies by site/state)\n\nAssociate Shopping Program\n\nHealth and Wellness Programs\n\nDiscount Marketplace\n\nIdentity Theft Protection\n\nPet Insurance\n\nEmployee Assistance Program\n\nFlexible Spending Accounts (FSAs)\n\nPersonal Leave\n\nAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.\n\nCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.\n\nQualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.\n\nApplications are accepted on an ongoing basis.\n\nFlik maintains a drug‑free workplace.\n\nFlik Hospitality Group\n\n#J-18808-Ljbffr","datePosted":"2026-08-19T03:26:08.621Z","dateModified":"2026-08-19T03:26:08.621Z","hiringOrganization":{"@type":"Organization","name":"Compass Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Newark","addressRegion":"DE","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6cfaa165bbe42cc311d2effd"},"url":"https://jobsearcher.com/jobs/6cfaa165bbe42cc311d2effd"}}