{"schemaVersion":"jobsearcher.job.v1","id":"6bfc4c4fccd7d4dc01f80ee5","url":"https://jobsearcher.com/jobs/6bfc4c4fccd7d4dc01f80ee5","canonicalUrl":"https://jobsearcher.com/jobs/6bfc4c4fccd7d4dc01f80ee5","title":"Cook","description":"About us\nWaxy O' Shea's Irish Pub is an authentic Irish pub located in the heart of Branson Landing. Our pub has been a staple in the community and is known for serving up delicious food, drinks, and a warm, inviting atmosphere that will make you feel right at home.\nWaxy O' Shea's Irish Pub is looking for Cooks.\nPay: Pay is $16/hr.\nCook duties and responsibilities\nCooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:\nEnsure ingredients and final products are fresh\nFollow recipes, including measuring, weighing and mixing ingredients\nBake, grill, steam and boil meats, vegetables, fish, poultry and other foods\nPresent, garnish and arrange final dishes\nOccasionally serve food\nMaintain a clean and safe work area, including handling utensils, equipment and dishes\nHandle and store ingredients and food\nMaintain food safety and sanitation standards\nClean and sanitize work areas, equipment and utensils\nExecute opening and closing procedures\nSet up workstations with required ingredients and equipment\nCheck the quality and freshness of ingredients\nMonitor station inventory levels\nAccommodate guests & special requests\nOperate kitchen equipment such as broilers, ovens, grills and fryers\nCook skills and qualifications\nCooks must exercise the following qualities and skills:\nKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness\nAbility to work as part of a team, collaborating on complex dishes\nInterpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers\nCalm demeanor to work in a high-stress, fast-paced environment\nAccountability for the dishes they prepare measuring up to the expectations of management and customers alike\nComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant\nManual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing\nAbility to stand in one place for hours at a time, handle extreme heat and work shifts\nJob Type: Full-time\nPay: From $16.00 per hour\nShift:\nEvening shift\nNight shift\nAbility to commute/relocate:\nBranson, MO 65616: Reliably commute or planning to relocate before starting work (Required)\nExperience:\nCooking: 2 years (Required)\nWork Location: In person","company":"Waxyo","rawCompany":"waxyo","city":"Branson","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-08-07T09:32:26.176Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"About us\nWaxy O' Shea's Irish Pub is an authentic Irish pub located in the heart of Branson Landing. Our pub has been a staple in the community and is known for serving up delicious food, drinks, and a warm, inviting atmosphere that will make you feel right at home.\nWaxy O' Shea's Irish Pub is looking for Cooks.\nPay: Pay is $16/hr.\nCook duties and responsibilities\nCooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. They often have the following responsibilities:\nEnsure ingredients and final products are fresh\nFollow recipes, including measuring, weighing and mixing ingredients\nBake, grill, steam and boil meats, vegetables, fish, poultry and other foods\nPresent, garnish and arrange final dishes\nOccasionally serve food\nMaintain a clean and safe work area, including handling utensils, equipment and dishes\nHandle and store ingredients and food\nMaintain food safety and sanitation standards\nClean and sanitize work areas, equipment and utensils\nExecute opening and closing procedures\nSet up workstations with required ingredients and equipment\nCheck the quality and freshness of ingredients\nMonitor station inventory levels\nAccommodate guests & special requests\nOperate kitchen equipment such as broilers, ovens, grills and fryers\nCook skills and qualifications\nCooks must exercise the following qualities and skills:\nKnowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness\nAbility to work as part of a team, collaborating on complex dishes\nInterpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers\nCalm demeanor to work in a high-stress, fast-paced environment\nAccountability for the dishes they prepare measuring up to the expectations of management and customers alike\nComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant\nManual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing\nAbility to stand in one place for hours at a time, handle extreme heat and work shifts\nJob Type: Full-time\nPay: From $16.00 per hour\nShift:\nEvening shift\nNight shift\nAbility to commute/relocate:\nBranson, MO 65616: Reliably commute or planning to relocate before starting work (Required)\nExperience:\nCooking: 2 years (Required)\nWork Location: In person","datePosted":"2026-08-07T09:32:26.176Z","dateModified":"2026-08-07T09:32:26.176Z","hiringOrganization":{"@type":"Organization","name":"Waxyo","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Branson","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6bfc4c4fccd7d4dc01f80ee5"},"url":"https://jobsearcher.com/jobs/6bfc4c4fccd7d4dc01f80ee5"}}