{"schemaVersion":"jobsearcher.job.v1","id":"6be06ffe6f1d5873e70ffd38","url":"https://jobsearcher.com/jobs/6be06ffe6f1d5873e70ffd38","canonicalUrl":"https://jobsearcher.com/jobs/6be06ffe6f1d5873e70ffd38","title":"Chef Manager","description":"CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.\n\nJob Summary:\nWorking as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.\n\nKey Responsibilities:\nCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.\nParticipates in employee meetings and training programs.\nConducts safety, sanitation and maintenance programs.\nMaintains food cost while ensuring quality standards.\nMaintains an active role in managing team developments.\nManages purchasing and inventory controls.\nPerforms related duties and special projects as assigned.\n\nPreferred Qualifications:\nDegree in Culinary Arts is preferred or equivalent professional experience.\nFive years progressive culinary management experience.\nSelf-starter, innovative and ability to multitask.\nMaintains a positive attitude under pressure and motivate team.\nMust possess a passion for excellence.\nMust be knowledgeable on HACCP controls along with proper storage and use of food.\nPurchasing, food storage and sanitation experience.\nP&L and financial reporting experience.\nKnowledge of budgets, labor costs, inventory controls.\nStrong leadership, coaching and training skills.\nComputer skills: proficient in Microsoft Office and POS.\nExcellent verbal and written communication skills.\nExceptional business etiquette and client relations.\nAbility to lift, bend and carry up to 40 lbs.\nKnowledge of safe and sanitary food handling principles.\nConformity to the highest standards of personal integrity and ethical behavior.\nServSafe or Department of Health certification a plus.","company":"Compassgroup","rawCompany":"compassgroup","city":"Baltimore","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-08-03T22:52:20.207Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chef Manager","description":"CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.\n\nJob Summary:\nWorking as the Chef Manager you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.\n\nKey Responsibilities:\nCarries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.\nParticipates in employee meetings and training programs.\nConducts safety, sanitation and maintenance programs.\nMaintains food cost while ensuring quality standards.\nMaintains an active role in managing team developments.\nManages purchasing and inventory controls.\nPerforms related duties and special projects as assigned.\n\nPreferred Qualifications:\nDegree in Culinary Arts is preferred or equivalent professional experience.\nFive years progressive culinary management experience.\nSelf-starter, innovative and ability to multitask.\nMaintains a positive attitude under pressure and motivate team.\nMust possess a passion for excellence.\nMust be knowledgeable on HACCP controls along with proper storage and use of food.\nPurchasing, food storage and sanitation experience.\nP&L and financial reporting experience.\nKnowledge of budgets, labor costs, inventory controls.\nStrong leadership, coaching and training skills.\nComputer skills: proficient in Microsoft Office and POS.\nExcellent verbal and written communication skills.\nExceptional business etiquette and client relations.\nAbility to lift, bend and carry up to 40 lbs.\nKnowledge of safe and sanitary food handling principles.\nConformity to the highest standards of personal integrity and ethical behavior.\nServSafe or Department of Health certification a plus.","datePosted":"2026-08-03T22:52:20.207Z","dateModified":"2026-08-03T22:52:20.207Z","hiringOrganization":{"@type":"Organization","name":"Compassgroup","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baltimore","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6be06ffe6f1d5873e70ffd38"},"url":"https://jobsearcher.com/jobs/6be06ffe6f1d5873e70ffd38"}}