{"schemaVersion":"jobsearcher.job.v1","id":"6bd0427399cf0ba36c8e46a8","url":"https://jobsearcher.com/jobs/6bd0427399cf0ba36c8e46a8","canonicalUrl":"https://jobsearcher.com/jobs/6bd0427399cf0ba36c8e46a8","title":"Bartender","description":"Bartender Qualifications and Expectations\nJob Description: The Bartender role is an intermediate level position with 1 to 2 years of experience required, with preference given to candidates with craft cocktail or upscale bar experience. The Bartender is expected to be knowledgeable, detail-oriented, and hospitality-driven, creating a welcoming and elevated experience for all guests seated at the bar or ordering beverages throughout the restaurant. The Bartender is expected to have a strong understanding of classic cocktails, house-crafted cocktails, spirits, beer, wine, and seasonal offerings. Precision, consistency, and respect for technique are essential. A solid understanding of responsible alcohol service and guest safety is required. The Bartender should thrive in a fast-paced environment, maintain composure under pressure, and take pride in both craftsmanship and guest interaction.\nJob Duties:\nAcknowledge all guests at the bar in a timely manner with a warm greeting and professional demeanor.\nEngage with guests by offering thoughtful recommendations, explaining cocktail components, spirits, and techniques, and tailoring drinks to guest preferences.\nAcknowledge guests departing the bar with a genuine and polished parting message.\nPrepare and serve alcoholic and non-alcoholic beverages according to established recipes, specifications, and presentation standards.\nExecute classic cocktails accurately while maintaining consistency in house cocktails.\nEnsure proper measurement, balance, dilution, and temperature of all beverages.\nAnswer phone calls within (2) rings when assigned and provide assistance to guests.\nBe comfortable with Technology:\nYelp Reservation Platform via IPAD\nRing in beverage and food orders via Android based Phone and Monitor Screen.\nCommunicate clearly with servers and kitchen regarding bar tickets, pacing, allergies, and special requests.\nMaintain bar mise en place, ensuring all garnishes are fresh, juices properly labeled and dated, syrups prepared to specification, and tools organized.\nEnsure proper handling, storage, and rotation of spirits, wine, beer, juices, and perishable bar items.\nEnsure there is adequate backup inventory of glassware, ice, garnishes, and mixers prior to and throughout service.\nMaintain cleanliness and organization of the bar top, back bar, shelves, and equipment at all times.\nEnsure all candles in bar and lounge areas are cleaned and lit for dinner service.\nAssist with drink running to tables when necessary, maintaining presentation standards.\nSupport servers and barbacks as needed to ensure smooth service flow.\nMaintain cleanliness of bar area during service and complete assigned opening and closing duties.\nMonitor guest alcohol consumption and ensure responsible service at all times.\nEnsure any guest ordering alcohol has been properly ID’d.\nAnticipate guest needs and adjust service style accordingly without interrupting service flow.\nManage multiple tickets efficiently without hyper focusing on one guest over others.\nConfirm all drink orders verbally with guests or servers prior to preparation.\nHave complete understanding of our Beverage Program:\nWine, Beer, Cocktails, Spirits, House Recipes, Seasonal Features, and the days we offer them.\nMaintain working knowledge of the food menu to support pairings, answer questions, and assist servers.\nQualifications:\n1 to 2 years minimum of bartending experience, preferably in a craft cocktail or upscale bar environment.\nMust be 21 years or older.\nHave a high school diploma or GED. (Or be in the process of acquiring)\nHave a positive attitude and strong work ethic.\nHave excellent interpersonal and communication skills.\nDemonstrate attention to detail and consistency in execution.\nBe able to study and memorize cocktail recipes, spirits, wine, and seasonal menus.\nBe flexible when working alternating shifts.\nBe able to stand for long periods of time.\nHave strong organizational and time management skills.\nHave knowledge of responsible alcohol service and local alcohol laws.\nHave an understanding of proper bar technique, sanitation standards, and professional bar etiquette.","company":"2145eats","rawCompany":"2145eats","city":"Costa Mesa","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-11T16:31:18.475Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Bartender Qualifications and Expectations\nJob Description: The Bartender role is an intermediate level position with 1 to 2 years of experience required, with preference given to candidates with craft cocktail or upscale bar experience. The Bartender is expected to be knowledgeable, detail-oriented, and hospitality-driven, creating a welcoming and elevated experience for all guests seated at the bar or ordering beverages throughout the restaurant. The Bartender is expected to have a strong understanding of classic cocktails, house-crafted cocktails, spirits, beer, wine, and seasonal offerings. Precision, consistency, and respect for technique are essential. A solid understanding of responsible alcohol service and guest safety is required. The Bartender should thrive in a fast-paced environment, maintain composure under pressure, and take pride in both craftsmanship and guest interaction.\nJob Duties:\nAcknowledge all guests at the bar in a timely manner with a warm greeting and professional demeanor.\nEngage with guests by offering thoughtful recommendations, explaining cocktail components, spirits, and techniques, and tailoring drinks to guest preferences.\nAcknowledge guests departing the bar with a genuine and polished parting message.\nPrepare and serve alcoholic and non-alcoholic beverages according to established recipes, specifications, and presentation standards.\nExecute classic cocktails accurately while maintaining consistency in house cocktails.\nEnsure proper measurement, balance, dilution, and temperature of all beverages.\nAnswer phone calls within (2) rings when assigned and provide assistance to guests.\nBe comfortable with Technology:\nYelp Reservation Platform via IPAD\nRing in beverage and food orders via Android based Phone and Monitor Screen.\nCommunicate clearly with servers and kitchen regarding bar tickets, pacing, allergies, and special requests.\nMaintain bar mise en place, ensuring all garnishes are fresh, juices properly labeled and dated, syrups prepared to specification, and tools organized.\nEnsure proper handling, storage, and rotation of spirits, wine, beer, juices, and perishable bar items.\nEnsure there is adequate backup inventory of glassware, ice, garnishes, and mixers prior to and throughout service.\nMaintain cleanliness and organization of the bar top, back bar, shelves, and equipment at all times.\nEnsure all candles in bar and lounge areas are cleaned and lit for dinner service.\nAssist with drink running to tables when necessary, maintaining presentation standards.\nSupport servers and barbacks as needed to ensure smooth service flow.\nMaintain cleanliness of bar area during service and complete assigned opening and closing duties.\nMonitor guest alcohol consumption and ensure responsible service at all times.\nEnsure any guest ordering alcohol has been properly ID’d.\nAnticipate guest needs and adjust service style accordingly without interrupting service flow.\nManage multiple tickets efficiently without hyper focusing on one guest over others.\nConfirm all drink orders verbally with guests or servers prior to preparation.\nHave complete understanding of our Beverage Program:\nWine, Beer, Cocktails, Spirits, House Recipes, Seasonal Features, and the days we offer them.\nMaintain working knowledge of the food menu to support pairings, answer questions, and assist servers.\nQualifications:\n1 to 2 years minimum of bartending experience, preferably in a craft cocktail or upscale bar environment.\nMust be 21 years or older.\nHave a high school diploma or GED. (Or be in the process of acquiring)\nHave a positive attitude and strong work ethic.\nHave excellent interpersonal and communication skills.\nDemonstrate attention to detail and consistency in execution.\nBe able to study and memorize cocktail recipes, spirits, wine, and seasonal menus.\nBe flexible when working alternating shifts.\nBe able to stand for long periods of time.\nHave strong organizational and time management skills.\nHave knowledge of responsible alcohol service and local alcohol laws.\nHave an understanding of proper bar technique, sanitation standards, and professional bar etiquette.","datePosted":"2026-08-11T16:31:18.475Z","dateModified":"2026-08-11T16:31:18.475Z","hiringOrganization":{"@type":"Organization","name":"2145eats","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Costa Mesa","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6bd0427399cf0ba36c8e46a8"},"url":"https://jobsearcher.com/jobs/6bd0427399cf0ba36c8e46a8"}}