Back of House Team Member

Job Overview Join our dynamic culinary team as a Back of House Team Member, where your passion for food and dedication to quality will help create memorable dining experiences. In this vital role, you’ll be the backbone of our kitchen operations, ensuring that food preparation, safety standards, and kitchen efficiency are maintained at the highest level. Your energetic approach and attention to detail will contribute to a lively, positive environment where teamwork and culinary excellence thrive. Duties Prepare ingredients and assist with food assembly to support smooth kitchen operations Cook and plate menu items according to established recipes and presentation standards Handle food safely by following proper food handling procedures and sanitation practices Support menu planning by organizing ingredients and assisting with inventory management Maintain cleanliness of kitchen stations, utensils, and equipment to ensure a safe working environment Assist with catering orders and special event meal preparations as needed Serve food in a timely manner, ensuring quality control and customer satisfaction when applicable Qualifications Previous experience in dietary departments or dietary aide roles is highly desirable Proven background in food preparation, cooking, or restaurant settings with a focus on food safety Strong knife skills and familiarity with meal preparation techniques Knowledge of the food industry, culinary practices, and kitchen operations Experience in menu planning, food handling, and catering is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude toward supporting kitchen staff and front-of-house teams Join us to be part of an energetic team dedicated to culinary excellence! We value your skills in food service, kitchen experience, and passion for creating delicious meals. This paid position offers an exciting opportunity to grow your culinary career while contributing to a vibrant dining environment. Job Types: Full-time, Part-time Pay: From $14.00 per hour Expected hours: 20 – 40 per week Benefits: Employee discount Flexible schedule Paid training Work Location: In person