{"schemaVersion":"jobsearcher.job.v1","id":"6bb00c68d0ff5c8ab5acb2f6","url":"https://jobsearcher.com/jobs/6bb00c68d0ff5c8ab5acb2f6","canonicalUrl":"https://jobsearcher.com/jobs/6bb00c68d0ff5c8ab5acb2f6","title":"Line Chef / Prep Chef","description":"Looking for wonderful, ambitious, culinarily passionate culinary team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.\nKey Accountabilities:\nActively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.\nActively develop skillset and drive growth.\nImpact restaurant profitability by minimizing waste and using recipe guidance.\nEnsure Back of House facilities are maintained.\nRepresent, support, and protect the brand.\nResponsibilities:\nPartner with Executive Chef in coordinating new menu item line station assignments.\nMaintain new menu recipe documentation at restaurant level.\nPartner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.\nWork with Executive Chef on food quality.\nActively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.\nUnderstand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.\nPartner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.\nEnsure adherence to operating systems, procedures, and standards.\nEnsure all company specifications are followed.\nMaintain strict adherence to proper food safety and sanitation procedures.\nEnsure a safe work environment in the Back of House to reduce the risk of injury and accidents.\nPartner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.\nQualifications:\nMinimum 1 year experience in a high-volume restaurant\nHigh-level organizational skills with multi-tasking capabilities\nAbility to adapt to changing priorities and manage workloads with minimum direction.\nHigh attention to detail and follow through.\nDependable, reliable, and highly motivated\nAbility to communicate effectively in English.\nAble to work 10-hour plus shifts.\nAble to stand, sit or walk for extended periods of time.\nAble to grasp, lift and/or carry up to 50 lbs. as needed.\nFinger/hand dexterity to operate kitchen machinery and knives.\nAble to withstand changes in temperature, occasional smoke, steam, and heat.\nAble to work in a confined area.\nMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.\nSummary\nAs an All-Culinary Team Member, you will be an integral part of our kitchen team, utilizing your core skills in food handling, food service, and restaurant experience to ensure the smooth operation of our culinary services. Your premium skills in food preparation, time management, and culinary experience will be essential in maintaining high-quality standards and efficiency in our kitchen. Additionally, your relevant skills in sanitation, kitchen experience, and basic math will further enhance your contributions to our team. Join us in creating delicious dishes and providing exceptional service in a fast-paced and rewarding culinary environment.\nJob Type: Full-time\nPay: $18.00 - $22.00 per hour\nBenefits:\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nVision insurance\nWork Location: In person","company":"Saint","rawCompany":"saint","city":"St Augustine","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:39:04.975Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Line Chef / Prep Chef","description":"Looking for wonderful, ambitious, culinarily passionate culinary team members to provide outstanding food, and join our Back of House team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.\nKey Accountabilities:\nActively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.\nActively develop skillset and drive growth.\nImpact restaurant profitability by minimizing waste and using recipe guidance.\nEnsure Back of House facilities are maintained.\nRepresent, support, and protect the brand.\nResponsibilities:\nPartner with Executive Chef in coordinating new menu item line station assignments.\nMaintain new menu recipe documentation at restaurant level.\nPartner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.\nWork with Executive Chef on food quality.\nActively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique.\nUnderstand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance.\nPartner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.\nEnsure adherence to operating systems, procedures, and standards.\nEnsure all company specifications are followed.\nMaintain strict adherence to proper food safety and sanitation procedures.\nEnsure a safe work environment in the Back of House to reduce the risk of injury and accidents.\nPartner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.\nQualifications:\nMinimum 1 year experience in a high-volume restaurant\nHigh-level organizational skills with multi-tasking capabilities\nAbility to adapt to changing priorities and manage workloads with minimum direction.\nHigh attention to detail and follow through.\nDependable, reliable, and highly motivated\nAbility to communicate effectively in English.\nAble to work 10-hour plus shifts.\nAble to stand, sit or walk for extended periods of time.\nAble to grasp, lift and/or carry up to 50 lbs. as needed.\nFinger/hand dexterity to operate kitchen machinery and knives.\nAble to withstand changes in temperature, occasional smoke, steam, and heat.\nAble to work in a confined area.\nMust possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.\nSummary\nAs an All-Culinary Team Member, you will be an integral part of our kitchen team, utilizing your core skills in food handling, food service, and restaurant experience to ensure the smooth operation of our culinary services. Your premium skills in food preparation, time management, and culinary experience will be essential in maintaining high-quality standards and efficiency in our kitchen. Additionally, your relevant skills in sanitation, kitchen experience, and basic math will further enhance your contributions to our team. Join us in creating delicious dishes and providing exceptional service in a fast-paced and rewarding culinary environment.\nJob Type: Full-time\nPay: $18.00 - $22.00 per hour\nBenefits:\nDental insurance\nEmployee discount\nFlexible schedule\nHealth insurance\nVision insurance\nWork Location: In person","datePosted":"2026-04-14T10:39:04.975Z","dateModified":"2026-04-14T10:39:04.975Z","hiringOrganization":{"@type":"Organization","name":"Saint","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"St Augustine","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6bb00c68d0ff5c8ab5acb2f6"},"url":"https://jobsearcher.com/jobs/6bb00c68d0ff5c8ab5acb2f6"}}