Dining Services Hospitality Associate- Bellesini Cabrini Campus

Posting DetailsDo you have questions about the application process? If so, please refer to the Applicant FAQ’s.Posting Details (Default Section)Posting Number: 20260208SPosition Title: Dining Services Hospitality Associate- Bellesini Cabrini CampusPosition Type: StaffLocation: Villanova, PARecruitment Type: Internal/External ApplicantsWork Schedule: full-time/12-monthsAvg Hours WeekDepartment: 837-Dining Services- Cabrini CampusPosition Summary Why work at Villanova? Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum. Villanova’s most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more .As a member of the Dining Services Department, the individual will work in any of the following positions: front of the house- food production/serving/cashier/barista and back of the house food production.As a Dining Services Hospitality Associate, you will serve customers in an efficient and courteous manner. The Dining Services Hospitality Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. The individual will focus on our Core Values: Safety and Sanitation, Friendly Courteous Service, and Excellence. All of our associates should improve our systems and overall operation. Why join our team? Our dining services team members receive:Increased hourly rate starting at $17.50/hour Generous vacation plan and holiday scheduleFree meals during each shiftHealth and wellness resources plus discount programsOpportunities for advancementVarious schedules available, including late-night positions with night differentialFree uniforms, including footwear*Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan optionsVillanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.Duties And Responsibilities ESSENTIAL JOB FUNCTIONS :Set-up, maintain, and break down all service lines. Ability to prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate and replenish merchandise as needed. Back of the house production includes salad and fruit bars, deli prep, desserts, and commissary itemsMay work on any of the following stations serving our customers: sandwich/salad/pizza/grill/Holy Grounds areas/register stationsServes customers in an efficient and courteous manner in accordance with our mission. Responsible for serving the proper proportions and following all safety and sanitation practices. Is familiar with all menu items and recipes following our standards.Cleans and sanitizes food equipment and dining room tables and chairsNonessential Job FunctionsWorks special events/weekends as requiredAssists in the dish room area if needed including sweeping, mopping, disposing of trash/recyclingPerform additional job duties as directed by supervisor or managerMinimum QualificationsWork Skills:Basic reading and writing skills; basic communication skillsExcellent customer service skillsPractices excellent personal hygiene habits and follows and adheres to uniform standardsAbility to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basisPreferred QualificationsPreferred – High school diploma or equivalentPreferred – Basic knowledge of food service safety and sanitationPreferred – Serv Safe Training and Allergy Awareness TrainingPhysical Requirements And/or Unusual Work HoursTools, machinery, and equipment used:Knives, slicers, and all kitchen equipmentEnvironmental ConditionsChemicals used for cleaningWeather exposure for special eventsPhysical RequirementsAbility to stand for extended periodsAbility to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistanceAbility to withstand extreme temperaturesSpecial Message To ApplicantsThe start date for this position is on or after June 1, 2026.Schedule During Normal Operating HoursSunday – Thursday 4pm – 1amPosting Date: 05/04/2026Closing Date (11:59pm ET):Salary Posting Information$17.50 per hour. Shift differential for qualifying shifts.Salary Grade: 8Job Classification: non-exemptReferences NeededReferences NeededMinimum Number of References Needed 1Maximum Number of References Needed 1