{"schemaVersion":"jobsearcher.job.v1","id":"6985c7d7c47e9df00b58d51a","url":"https://jobsearcher.com/jobs/6985c7d7c47e9df00b58d51a","canonicalUrl":"https://jobsearcher.com/jobs/6985c7d7c47e9df00b58d51a","title":"Executive Chef","description":"Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD\nJoin our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence.\nKey Responsibilities Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.\nKitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.\nQuality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency.\nCost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.\nCommunication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations.\nRequirements Proven experience as an Executive Chef or in a similar role within a full-service restaurant.\nStrong culinary skills with a focus on coastal cuisine and upscale dining.\nExcellent leadership and communication skills.\nBusiness acumen in managing kitchen operations and food costs.\nAvailability to work flexible hours, including weekends and holidays.\nSchedule Full-time position with flexible hours, including evenings and weekends as needed.\nWhy You'll Love Working Here Opportunity to lead a creative culinary team in a high-end restaurant setting.\nAccess to a diverse menu and an exceptional wine list.\nPart of a larger hospitality group with growth and advancement opportunities.\nSupportive and collaborative work environment focused on excellence.\n\n#J-18808-Ljbffr","company":"Coma Coffee Roasters","rawCompany":"coma coffee roasters","city":"Baltimore","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-07-26T03:18:04.331Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Executive Chef - Full Time FTK Hospitality Baltimore | Baltimore, MD\nJoin our dynamic team at CeCe's restaurant as an Executive Chef in our upscale restaurant located in the bustling suburbs of Baltimore. This role offers a unique opportunity for a creative and business-minded chef to lead a kitchen known for its higher-end coastal menu and exceptional wine list. As part of a larger hospitality group with locations across the US, you will thrive in an environment that values innovation, leadership, and culinary excellence.\nKey Responsibilities Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients.\nKitchen Leadership: Lead and mentor kitchen staff, fostering a collaborative and efficient work environment.\nQuality Control: Ensure all food preparation and presentation meet the highest standards of quality and consistency.\nCost Management: Monitor food costs and inventory to ensure profitability while maintaining quality.\nCommunication: Maintain clear communication with front-of-house and back-of-house teams to ensure smooth operations.\nRequirements Proven experience as an Executive Chef or in a similar role within a full-service restaurant.\nStrong culinary skills with a focus on coastal cuisine and upscale dining.\nExcellent leadership and communication skills.\nBusiness acumen in managing kitchen operations and food costs.\nAvailability to work flexible hours, including weekends and holidays.\nSchedule Full-time position with flexible hours, including evenings and weekends as needed.\nWhy You'll Love Working Here Opportunity to lead a creative culinary team in a high-end restaurant setting.\nAccess to a diverse menu and an exceptional wine list.\nPart of a larger hospitality group with growth and advancement opportunities.\nSupportive and collaborative work environment focused on excellence.\n\n#J-18808-Ljbffr","datePosted":"2026-07-26T03:18:04.331Z","dateModified":"2026-07-26T03:18:04.331Z","hiringOrganization":{"@type":"Organization","name":"Coma Coffee Roasters","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Baltimore","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"6985c7d7c47e9df00b58d51a"},"url":"https://jobsearcher.com/jobs/6985c7d7c47e9df00b58d51a"}}