{"schemaVersion":"jobsearcher.job.v1","id":"695e4f32b8ff4a893214ca70","url":"https://jobsearcher.com/jobs/695e4f32b8ff4a893214ca70","canonicalUrl":"https://jobsearcher.com/jobs/695e4f32b8ff4a893214ca70","title":"Sommelier","description":"Who We Are:\n\"Go to the market, see what's good & cook it.\" - This is our motto and how we approach our menu.\n\nWe pride ourselves on creating memorable experiences for our guests through every detail- from our market driven menu, craft cocktails & and curated wine list, to our personalized, polished service.\n\nWe are currently seeking a Floor Sommelier to join our team at Rich Table! This position is ideal for a hospitality professional who thrives in a fast-paced environment, values genuine hospitality, and is excited by the opportunity to support day to day operations within a growing hospitality group.\n\nPosition: Floor Sommelier\n\nClassification: Full-Time, Non-exempt\n\nReports To: General Manager\n\nSummary of Position: At Rich Table, our core purpose is to exceed the expectations of our guests. The Floor Sommelier provides knowledgeable, approachable wine service while helping lead the flow of service and support the FOH team. This role helps keep the floor running smoothly and leads by example through genuine hospitality, strong communication, and wine knowledge. The Floor Sommelier provides direction and support during service but is not a management or supervisory position.\n\nRole Scope: The Floor Sommelier provides service related direction and support to the FOH team but does not have independent management authority. Formal discipline, staffing decisions, scheduling, hiring, termination, pay decisions, and other personnel matters remain the responsibility of management.\n\nPrimary Duties and Responsibilities:\n\nWine Service and Guest Experience\n\nStay present and engaged on the floor, keeping an eye on new tables and guest needs throughout service\nIntroduce guests to the wine program and help them choose wines based on their tastes, food, and budget\nKnow the wine list well, including producers, regions, varietals, vintages, winemaking styles, and food pairings\nConfidently present, open, decant, and serve wine, checking each bottle for quality and ensuring it is rung in correctly in Toast\nOffer thoughtful alternatives when needed and help drive wine and beverage sales while keeping the guest experience first\nCommunicate important guest and service information clearly with the FOH team, kitchen, and management\n\nFloor Leadership & Service\n\nServe as a point of support and direction for the FOH team during service\nHelp coordinate floor coverage, breaks, and service needs based on management direction\nReinforce Rich Table’s steps of service, hospitality standards, and established procedures\nHelp newer team members learn the flow and expectations of service\nRecognize service issues early and help address them before they escalate\nLead by example with a calm, professional, and team-focused approach\nBring guest, employee, or operational concerns to management when a management decision is needed\n\nBeverage Program & Operations\n\nReceive wine deliveries, review invoices, price wines using established guidelines, and stock product as directed by management\nMaintain wine inventory and keep refrigerators, service areas, stemware, and wine tools organized, stocked, and ready for service\nMaintain accurate wine menus and pricing, make updates in Toast, and print restaurant menus\nHelp with daily administrative tasks, including answering phones, responding to guest emails, and completing wine sales reports\nParticipate in inventory counts and report discrepancies, breakage, or damaged equipment\nComplete assigned opening, closing, side work, and end of shift responsibilities\nStay current on the food/beverage menus through tastings, wine study, and ongoing education, and serve as a wine resource for the FOH team\nComplete other duties as assigned by management\n\nJob Requirements/Qualifications:\n\nPrevious sommelier, wine service, or comparable upscale dining experience preferred\nStrong knowledge of wine, including producers, regions, varietals, winemaking styles, and food and wine pairing\nConfident with proper table side wine service, including opening, presenting, and decanting still and sparkling wines\nStrong hospitality and communication skills with an approachable, guest-focused style\nAbility to stay organized, prioritize, and maintain awareness of the dining room during busy service\nComfortable providing direction and support to the FOH team in a respectful and professional way\nReliable, punctual, and able to work collaboratively as part of a team\nWillingness to continue learning and participate in ongoing wine and beverage education\nValid food safety, RBS, anti-harassment, and other certifications required by applicable law\n\nPhysical Requirements:\n\nAbility to stand and walk for extended periods and regularly navigate stairs\nAbility to safely lift and carry up to 40 pounds, including wine cases and supplies\nAbility to bend, reach, stock, and safely handle wine, glassware, and service equipment\nAbility to work safely in a busy, fast-paced restaurant environment\n\nDisclaimer: This job description outlines the primary duties and responsibilities of the position but is not intended to be all-inclusive. Additional duties may be assigned as business needs require. RT Restaurant Group is an equal opportunity employer committed to creating an inclusive and welcoming workplace. Reasonable accommodations are available to qualified individuals with disabilities in accordance with applicable law.\n\nMore detail about Rich Table part of Rich Table / RT Rotisserie","company":"Richtable","rawCompany":"richtable","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-09-01T10:39:40.091Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"424820","title":"Wine and Distilled Alcoholic Beverage Merchant Wholesalers","slug":"wine-and-distilled-alcoholic-beverage-merchant-wholesalers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Sommelier","description":"Who We Are:\n\"Go to the market, see what's good & cook it.\" - This is our motto and how we approach our menu.\n\nWe pride ourselves on creating memorable experiences for our guests through every detail- from our market driven menu, craft cocktails & and curated wine list, to our personalized, polished service.\n\nWe are currently seeking a Floor Sommelier to join our team at Rich Table! This position is ideal for a hospitality professional who thrives in a fast-paced environment, values genuine hospitality, and is excited by the opportunity to support day to day operations within a growing hospitality group.\n\nPosition: Floor Sommelier\n\nClassification: Full-Time, Non-exempt\n\nReports To: General Manager\n\nSummary of Position: At Rich Table, our core purpose is to exceed the expectations of our guests. The Floor Sommelier provides knowledgeable, approachable wine service while helping lead the flow of service and support the FOH team. This role helps keep the floor running smoothly and leads by example through genuine hospitality, strong communication, and wine knowledge. The Floor Sommelier provides direction and support during service but is not a management or supervisory position.\n\nRole Scope: The Floor Sommelier provides service related direction and support to the FOH team but does not have independent management authority. Formal discipline, staffing decisions, scheduling, hiring, termination, pay decisions, and other personnel matters remain the responsibility of management.\n\nPrimary Duties and Responsibilities:\n\nWine Service and Guest Experience\n\nStay present and engaged on the floor, keeping an eye on new tables and guest needs throughout service\nIntroduce guests to the wine program and help them choose wines based on their tastes, food, and budget\nKnow the wine list well, including producers, regions, varietals, vintages, winemaking styles, and food pairings\nConfidently present, open, decant, and serve wine, checking each bottle for quality and ensuring it is rung in correctly in Toast\nOffer thoughtful alternatives when needed and help drive wine and beverage sales while keeping the guest experience first\nCommunicate important guest and service information clearly with the FOH team, kitchen, and management\n\nFloor Leadership & Service\n\nServe as a point of support and direction for the FOH team during service\nHelp coordinate floor coverage, breaks, and service needs based on management direction\nReinforce Rich Table’s steps of service, hospitality standards, and established procedures\nHelp newer team members learn the flow and expectations of service\nRecognize service issues early and help address them before they escalate\nLead by example with a calm, professional, and team-focused approach\nBring guest, employee, or operational concerns to management when a management decision is needed\n\nBeverage Program & Operations\n\nReceive wine deliveries, review invoices, price wines using established guidelines, and stock product as directed by management\nMaintain wine inventory and keep refrigerators, service areas, stemware, and wine tools organized, stocked, and ready for service\nMaintain accurate wine menus and pricing, make updates in Toast, and print restaurant menus\nHelp with daily administrative tasks, including answering phones, responding to guest emails, and completing wine sales reports\nParticipate in inventory counts and report discrepancies, breakage, or damaged equipment\nComplete assigned opening, closing, side work, and end of shift responsibilities\nStay current on the food/beverage menus through tastings, wine study, and ongoing education, and serve as a wine resource for the FOH team\nComplete other duties as assigned by management\n\nJob Requirements/Qualifications:\n\nPrevious sommelier, wine service, or comparable upscale dining experience preferred\nStrong knowledge of wine, including producers, regions, varietals, winemaking styles, and food and wine pairing\nConfident with proper table side wine service, including opening, presenting, and decanting still and sparkling wines\nStrong hospitality and communication skills with an approachable, guest-focused style\nAbility to stay organized, prioritize, and maintain awareness of the dining room during busy service\nComfortable providing direction and support to the FOH team in a respectful and professional way\nReliable, punctual, and able to work collaboratively as part of a team\nWillingness to continue learning and participate in ongoing wine and beverage education\nValid food safety, RBS, anti-harassment, and other certifications required by applicable law\n\nPhysical Requirements:\n\nAbility to stand and walk for extended periods and regularly navigate stairs\nAbility to safely lift and carry up to 40 pounds, including wine cases and supplies\nAbility to bend, reach, stock, and safely handle wine, glassware, and service equipment\nAbility to work safely in a busy, fast-paced restaurant environment\n\nDisclaimer: This job description outlines the primary duties and responsibilities of the position but is not intended to be all-inclusive. Additional duties may be assigned as business needs require. RT Restaurant Group is an equal opportunity employer committed to creating an inclusive and welcoming workplace. Reasonable accommodations are available to qualified individuals with disabilities in accordance with applicable law.\n\nMore detail about Rich Table part of Rich Table / RT Rotisserie","datePosted":"2026-09-01T10:39:40.091Z","dateModified":"2026-09-01T10:39:40.091Z","hiringOrganization":{"@type":"Organization","name":"Richtable","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"695e4f32b8ff4a893214ca70"},"url":"https://jobsearcher.com/jobs/695e4f32b8ff4a893214ca70"}}